Lambrusco Viadanese

the bud has an expanded apex, cottony, greenish-yellow in colour and pinkish towards the edges. The medium-sized, pentagonal, three-lobed (rarely five-lobed) leaves have a U-shaped petiolar sinus and a wooly underside. The compact, medium-sized, spheroid berry is very pruinose, has a thick skin and a neutral-flavoured flesh.

vine of good vigour with a semi-upright growth habit. It prefers deep and fresh soils with good fertility.

it prefers expanded training systems, such as rays and GDC. Well suited to espalier training systems.

susceptible to vine phytoplasmas, normal to other diseases

it produces wines of good aromatic intensity, acidity and with an average alcohol content. Excellent as a sparkling wine for meals to accompany generally fatty dishes (cured meats, pork or sheep meat).

Lambrusco Viadanese VCR12, VCR13, VCR15.