Lambrusco Viadanese
It is quite widespread in the Mantua area.
CULTIVATED AREA IN ITALY
|
YEAR |
1970 |
1982 |
1990 |
2000 |
2010 |
|
HECTARES |
1.226 | 689 | 353 | 292 | 120 |
Bud-burst period: everage.
Ripening period:everage-late.
Yield: good and constant.
Ampelographic characters:
the bud has an expanded apex, cottony, greenish-yellow in colour and pinkish towards the edges. The medium-sized, pentagonal, three-lobed (rarely five-lobed) leaves have a U-shaped petiolar sinus and a wooly underside. The compact, medium-sized, spheroid berry is very pruinose, has a thick skin and a neutral-flavoured flesh.
Cultural aptitude:
vine of good vigour with a semi-upright growth habit. It prefers deep and fresh soils with good fertility.
Training system and pruning:
it prefers expanded training systems, such as rays and GDC. Well suited to espalier training systems.
Susceptibility to diseases and adverse conditions:
susceptible to vine phytoplasmas, normal to other diseases
Enological potential:
it produces wines of good aromatic intensity, acidity and with an average alcohol content. Excellent as a sparkling wine for meals to accompany generally fatty dishes (cured meats, pork or sheep meat).
Clones in propagation:
Lambrusco Viadanese VCR12, VCR13, VCR15.
Lambrusco Viadanese
VCR12
Enological potential:
Origin: Sabbioneta (MN)
Registration year: 2006
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR12
Lambrusco Viadanese
VCR13
Enological potential:
Origin: Sabbioneta (MN)
Registration year: 2006
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR13
Lambrusco Viadanese
VCR15
Enological potential:
Origin: Sabbioneta (MN)
Registration year: 2004
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR15
