Cultivated mainly in Asturias, also known as Raposo and Blanco Verdin. It has a medium-small, conical cluster, short, elliptical, yellowish green berry, colourless pulp and muscatel taste. A variety of very high vigour. It has an early bud-bursting period and an average-early ripening period. It produces very aromatic wines of good acidity. When fully ripened, the aroma is a mixture of muscatel with floral and fruity hints.
CULTIVATED AREA IN SPAIN