Verduzzo Trevigiano
Cultivated in the plains of eastern Veneto. It has a medium, cylindrical-pyramidal, winged, semi-compact cluster a medium, ovoid, yellowish berry with sometimes greenish reflections, thin skin and juicy, simple tasting pulp. Vigorous and productive vine; it prefers deep and even clay soils, expanded systems of training and long pruning. It produces a wine of straw-yellow colour, slightly perfumed, dry taste, relatively alcoholic, with good, fixed acidity.
Clones in propagation:
Verduzzo Trevigiano ISV-V5.
Clones undergoing homologation procedure:
Verduzzo Trevigiano VCR465, VCR473, VCR474, VCR476.
CULTIVATED AREA IN ITALY
YEAR |
1970 |
1982 |
1990 |
2000 |
2010 |
HECTARES |
3.139 | 2.492 | 2.575 | 1.734 | 970 |