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Verdicchio

Vine of ancient origin, already known in Roman times, cultivated mainly in the Marche region, sporadically in the neighbouring regions. Widely known as Trebbiano di Soave or Lugana in the Garda Lake area and the Verona and Brescia provinces.

CULTIVATED AREA IN ITALY

YEAR

1970

1982

1990

2000

2010

AREA OF VERDICCHIO

3.863 3.831 3.919 3.714 2.300
AREA OF TREBBIANO DI SOAVE AND TREBBIANO DI LUGANA 1.693 1.993 2.368 1.803 950
Bud-burst period:everage-late.
Ripening period:everage-late.
Yield: good and relatively constant.
Ampelographic characters:

the variety is relatively homogeneous; the differences are about bud vigour and the positioning of the cluster-bearing buds, the cluster shape and the colour of the grapes. It is equivalent to Trebbiano di Soave. The bud has an expanded, cottony, green-whitish apex with pink shades at the edges. The leaf is medium-sized, pentagonal, threeor five-lobed, with a slightly wavy flap, and is dark green in colour, with a cottony underside. The petiolar sinus is closed, lyre-shaped with sometimes overlapping edges. The winged cluster is medium-sized, conical, compact or semi-compact. The medium, round, yellowish-green berry has thick and a little pruinose skin and a juicy pulp with a simple and sweet taste.

Cultural aptitude:

vigorous vine with a semi-upright growth habit. Robust shoots with medium internodes. It prefers argillaceous soils and well exposed hilly areas for a healthy and complete ripening of the grapes.

Training system and pruning:

it prefers medium training systems and long pruning. Hardly adaptable to fully mechanized forms due to the brittleness of the grapes. Traditional espalier forms are recommended, with appropriate green pruning so that to avoid cryptogamic attacks to the cluster.

Susceptibility to diseases and adverse conditions:

low resistance to cryptogams and, in particular, to powdery mildew and botrytis. Good resistance to late frosts, less to winter colds.

Enological potential:

it produces a wine of straw-yellow colour with greenish reflections, pleasantly bitterish, slender in body, lively, with a dry flavour as well as a subtle and delicate scent. With good structure and acidity, also suitable for short aging.

Clones in propagation:

Verdicchio R2, VCR3, VCR28, VCR107, CSVAPVE2, CSVAPVE5, 10ISV, ARSIAL CRA553.

Verdicchio

R2

Enological potential:

it produces wines with clear fresh fruity-floral scents, with a characteristic and light aroma; in blends it brings aromas and structure.

Origin: Iesi (AN)
Registration year: 1969

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— R2

Verdicchio Bianco VCR3
Verdicchio

VCR3

(Trebbiano di Soave biotype)

Enological potential:

for wines of high structure, fruity, good for aging. Suitable for blending, bringing considerable aromatic complexity.

Origin: San Bonifacio (VR)
Registration year: 2002

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR3

Verdicchio

VCR28

(Trebbiano di Lugana biotype)

Enological potential:

for wines with floral scents, of excellent structure and acidity. Recommended in blend with the VCR3 for aging, as well as for production of dessert wines.

Origin: Puegnago (BS)
Registration year: 2002

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR28

Verdicchio Bianco VCR107
Verdicchio

VCR107

Enological potential:

it produces a wine of straw-yellow colour with greenish reflection, endowed with intense and delicate fruity and flowery scents; persistent, of medium structure associated with freshness, dry to the taste, lively, with a slight bitter almond aftertaste, savoury; it lends itself to aging in barrique; to blends it adds aromas, structure and acidity.

Origin: Cerreto d’Esi (AN)
Registration year: 1999

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR107