Trebbiano Romagnolo

the variety is quite homogeneous, slight differences are found only in cluster shape and size, and in fertility. The bud has a medium expanded, cottony, whitish apex. The leaf is medium-sized, pentagonal, five- or three-lobed, with a cup-shaped flap, pale green, and a little bulbus, tomentose lower side. The petiolar sinus is lyre-shaped or closed V-shaped, with overlapping or closing edges. The cluster is medium-to-large, truncated-pyramidal, with two evident wings, and fairly compact. The berry is medium-sized, spheroid, amber-yellow in colour, quite easily detachable; the skin is thick; the pulp is juicy, acidulous and sweet.

vigorous vine with semi-drooping growth habit and medium-robust, long shoots. Suitable to different environments; if grown in hilly areas, it can give a product of a certain finesse.

suitable to different systems of training, but it prefers long and rich pruning. It also accepts medium-short pruning; the plasticity of the shoots allows every form of mechanization of pruning.

a little susceptible to powdery mildew, very susceptible to mites.

it produces a wine of straw-yellow colour, with a winey aroma, clean and with a certain elegance especially if produced in hilly areas. Recommended also for sparkling wines, being provided with good fixed acidity, and for brandy production.

Trebbiano Romagnolo R5, VCR424, VCR429, VCR436.