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Sauvignon

A vine originally from the Gironde, the Bordeaux region of France. It has spread everywhere in the world. In Italy it is mainly cultivated in Veneto and Friuli Venezia Giulia. Its diffusion in Central and Southern Italy is recent.

CULTIVATED AREA IN ITALY

YEAR

1970

1982

1990

2000

2010

HECTARES

1.792 1.572 2.946 3.393 3.693

CULTIVATED AREA IN FRANCE

YEAR

1968 1979 1988 1998 2008 2018

HECTARES

8.867 7.028 12.026 19.974 24.473 30.955
Bud-burst period: everage-early.
Ripening period: everage.
Yield: not high but constant, if the vegetation is kept balanced with an accurate summer pruning.
Ampelographic characters:

the variety is made up of different biotypes, differing in size of the cluster and especially in aromas of the grape. The bud has an expanded whitish apex. The leaf is medium-sized, pentagonal, five-lobed, with a very wavy flap and a tomentose lower side. The closed, lyre-shaped petiolar sinus has overlapping edges. The cluster is medium or small sized, truncated-conical or cylindrical, often winged and compact. The medium-to-large sized, spheroid, greenish-yellow berry has medium-thick skin, the consistent sweet pulp has an aromatic taste.

Cultural aptitude:

vigorous vine with dense and upright growth habit. Shoots with short internodes, provided with many secondary side-shoots. Adaptable to different soils, as long as they are not fertile, humid and excessively chlorotic, preferring possibly well exposed and with a climate tendentially dry and temperate.

Training system and pruning:

adaptable to different training systems, with relatively thick planting patterns, it prefers medium-to-long and quite rich winter pruning. On the espalier it is crucial to perform the tying and positioning of the shoots, either manually or by machine. Green pruning is also imperative, especially before fruit set and harvesting.

Susceptibility to diseases and adverse conditions:

medium susceptible to cryptogams, in general, and to botrytis and Esca disease, in particular. The vine is more susceptible to insect attacks, therefore accurate green pruning at the right time is of the essence. Susceptible to winter cold and late frosts. Some clonal combinations with rootstocks Kober5BB, 101.14 and 3309C can produce incompatibility phenomena.

Enological potential:

it produces a wine with an aromatic intense but delicate scent, reminiscent of yellow pepper, and with a dry, elegant, warm and velvety flavour. Normally it is vinified in white with a beautiful straw-yellow colour and greenish reflections. Its use in blends leads to interesting improvements of other neutral wines.

Clones in propagation:

Sauvignon R3, VCR328, VCR203, VCR237, VCR78, VCR186, VCR381, VCR451, ISV1, ISVF3, ISVF5, LB36, LB50, CRAVITERSAFVG191, CRAVITERSAFVG195; French clones: Inra-Entav 107, 108, 159, 161, 242, 297, 316, 317, 376, 905.

Sauvignon

R3

Enological potential:

for very aromatic wines with persistent aromas of sweet pepper and ripe fruit, of high acidity and good structure. Excellent blend with ISVFV5 and 108.

Origin: Grave del Friuli
Registration year: 1969

Vigour
Cluster
Berry
Yield

VARIETY AVERAGE

SENSORY PROFILE

—●— Variety Average

—●— R3

Sauvignon

VCR237

Enological potential:

it is part of the “French” type and its sensory profile is characterized, as the VCR236, by fruity-ripe and spicy hints. It produces pleasant wines to be consumed young.

Origin: Ipplis di Premariacco (UD)
Registration year: 2020

Vigour
Cluster
Berry
Yield

VARIETY AVERAGE

SENSORY PROFILE

—●— Variety Average

—●— VCR237

Sauvignon VCR328
Sauvignon

VCR328

Enological potential:

from the sensory point of view, it’s very similar to R3, in other words it belongs to the type of “green” Sauvignon characterized by accentuated vegetal notes. Endowed with a broad, balanced and elegant profile, this clone gives a pleasant and typical wine.

Origin: Moravia (Czech Republic)
Registration year: 2009

Vigour
Cluster
Berry
Yield

VARIETY AVERAGE

SENSORY PROFILE

—●— Variety Average

—●— VCR328

Sauvignon VCR389
Sauvignon

VCR389*

(Petrussi selection)

Enological potential:

it belongs to the type of “green” Sauvignons, but with a complex aromatic profile, slightly spicy and reminiscent of citrus and lavender. It produces savoury, structured wines with a pleasant faint aftertaste and a pleasant and elegant floral bouquet.

Origin: Colli Orientali del Friuli Venezia Giulia
*Undergoing homologation procedure

Vigour
Cluster
Berry
Yield

VARIETY AVERAGE

SENSORY PROFILE

—●— Variety Average

—●— VCR389*

Sauvignon

VCR78

Enological potential:

The delicate floral and tropical fruit aromas are overridden by the pyrazinic and thiolic notes that characterize this biotype; on the palate, it is structured and fresh, with a long and persistent aftertaste. It is suitable for producing premium wines destined for bottle evolution, and can be used as an improving variety to impart aromatic typicality and tasting depth.

Origin: Manzano (UD)
Registration year: 2020

Vigour
Cluster
Berry
Yield

VARIETY AVERAGE

SENSORY PROFILE

—●— Variety Average

—●— VCR78

Sauvignon

VCR186

Enological potential:

Fruit-forward notes of blackcurrant, boxwood, and passion fruit; good sapidity, structure, and a fresh, persistent aftertaste. It is suitable for producing premium wines capable of oak aging, as well as for appassimento (withering) to obtain Sauternes-style wines.

Origin: Buttrio (UD)
Registration year: 2020

Vigour
Cluster
Berry
Yield

VARIETY AVERAGE

SENSORY PROFILE

—●— Variety Average

—●— VCR186

Sauvignon

VCR381

Enological potential:

On the nose, it expresses notes of ripe fruit (passion fruit and blackcurrant) and floral hints reminiscent of citrus; on the palate, it is structured and sapid, with long, persistent sensations of ripe fruit. It is well-suited for producing premium wines capable of aging, potentially including periods in wooden barrels.

Origin: Buttrio (UD)
Registration year: 2020

Vigour
Cluster
Berry
Yield

VARIETY AVERAGE

SENSORY PROFILE

—●— Variety Average

—●— VCR381

Sauvignon

VCR451

Enological potential:

The ‘green’ notes predominate, characterized by vegetal hints reminiscent of tomato leaf and sage; on the palate, it displays good structure and sapidity, with a persistent sense of freshness. It is suitable for producing premium wines that can withstand oak contact, or for use as an improving variety.

Origin: Prepotto (UD)
Registration year: 2020

Vigour
Cluster
Berry
Yield

VARIETY AVERAGE

SENSORY PROFILE

—●— Variety Average

—●— VCR451