Product Sheet
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Raboso Piave

This vine variety is grown in Veneto, particularly in the provinces of Treviso and Padua, and in the Bagnoli-Conselve area under the name of Friularo.

CULTIVATED AREA IN ITALY

YEAR

1970

1982

1990

2000

2010

HECTARES

 7.938 3.545 1.952 1.330 971
Bud-burst period: early.
Ripening period: late.
Yield: high and constant.
Ampelographic characters:

the bud has a slightly expanded, cottony, whitish apex. The pentagonal, orbicular leaves have an open U-shaped petiolar sinus. The lower surface is slightly felted. In autumn, the leaves take on a red color, unlike the Raboso Veronese leaves, which turn yellow. The cluster is medium-sized, cylindrical-pyramidal and compact, with one or two wings. The berry is medium-sized and spheroidal. The thick, very pruinose skin has a slightly colored, acidic flesh.

Cultural aptitude:

vine of high vigour with a semi-upright growth habit. It prefers alluvial, deep or stony soils and cool temperate climates.

Training system and pruning:

it needs expanded training systems, but it can also adapt to Guyot, provided that careful green pruning is carried out.

Susceptibility to diseases and adverse conditions:

susceptible to powdery mildew and spring frosts.

Enological potential:

it gives full-colored wines, with a high fixed acidity; tannic and full-bodied. With late harvesting, rounder wines with an intense morello cherry scent are obtained, that are ready to drink even after a short aging.

Clones in propagation:

Raboso Piave R11, VCR19, VCR20, VCR43, VCR232, VCR461, ISVV2.

Raboso Piave VCR11
Raboso Piave

R11

Enological potential:

it gives wines that are rich in color, with high acidity, an agreeable aroma and a fruity flavour. Suitable for long aging. They lend acidity and color in blends.

Origin: Tezze di Piave (TV)
Registration year: 1969

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— R11

Raboso Piave VCR19
Raboso Piave

VCR19

(Friularo biotype)

Enological potential:

it gives wines with good-to-intense color, very distinctive. Overripening results in wines with soft tannins and hints of red jam.

Origin: Bagnoli di Sopra (PD)
Registration year: 2004

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR19

Raboso Piave VCR20
Raboso Piave

VCR20

(Friularo biotype)

Enological potential:

it gives wines with good acidity and tannins, fresh, ideally used for production of sparkling wines.

Origin: Bagnoli di Sopra (PD)
Registration year: 2002

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR20

Raboso Piave VCR43
Raboso Piave

VCR43

(Friularo biotype)

Enological potential:

it produces wines with considerable structure and tannicity. Perfect for aging in barrel, better if obtained from over-ripe grapes, so to create softer products.

Origin: Bagnoli di Sopra (PD)
Registration year: 2002

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR43

Raboso Piave

VCR232

Enological potential:

it gives wines of excellent tonality and color intensity, with excellent structure and liquorice, phenol-leather and cocoa scents.

Origin: Tezze di Piave (TV)
Registration year: 2016

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR232

Raboso Piave

VCR461

Enological potential:

it gives wines with good tonality and color intensity, great structure and good acidity. Notes of red and ripe fruits are predominant.

Origin: Tezze di Piave (TV)
Registration year: 2016

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR461