Product Sheet

Nebbiolo

It probably originated in the Alba area; it has been grown since ancient times and has spread to well-defined areas in Piedmont and Lombardy, creating very noble wines, named after their growing areas (Barolo, Barbaresco, Gattinara, Ghemme etc.).

CULTIVATED AREA IN ITALY

YEAR

1970

1982

1990

2000

2010

HECTARES

5.930 6.294 5.246 4.886 4.730
Bud-burst period: early.
Ripening period: late.
Yield good and constant if the grown in the appropriate terroirs.
Ampelographic characters:

this variety is very heterogeneous, although sometimes the differences are related to environmental factors. The most widespread is the “Lampia” type, which has common characteristics with the overall variety population. The bud has an expanded, silvery-white apex with whitish cottony apical leaflets. The leaves are more than medium-sized; they are pentagonal, three- or five-lobed and almost glabrous. The petiolar sinus is V- or U-shaped, rarely lyre-shaped. The underside is arachnoid. The cluster is medium-sized, pyramidal, winged and semi-compact. The berry is medium-sized and spheroid in shape, with pruinose, thick and dark purple skin. The juicy sweet acidic and astringent flesh has a simple flavour.

Cultural aptitude:

vigorous vine with a semi-upright growth habit, has long shoots with long internodes. It can be grown only in the north, in fresh, clayey-calcareous soils, but with a dry climate, for example in hilly areas with excellent exposure to avoid coulure and for a good grape ripening.

Training system and pruning:

this vine needs adequate manual pruning, both in winter and summer. It requires averagely expanded training systems and long pruning, as in the traditional Guyot. The good basal fertility in the most recent clones allows pruning with a single fruiting cane of 7-12 buds.

Susceptibility to diseases and adverse conditions:

susceptible to powdery mildew and botrytis, it needs therefore adequate green pruning. Susceptible to spring frosts.

Enological potential:

it produces wines that vary depending on the growing area, but always extremely high in quality. The exceptional organoleptic properties of this variety ensure the production of wines for great connoisseurs. Intense ruby-red in colour, full-bodied, well endowed with tannins, fairly acidic, alcoholic, almost fruity and dry in flavor, they become extremely refined with long aging, evolving their own natural rusticity into a noble and aristocratic bouquet.

Clones in propagation:

Nebbiolo (Michet biotype) R3, (Lampia biotype) R1, VCR130, VCR135, VCR139, VCR169, VCR172, VCR178, VCR186, VCR430; Nebbiolo (Chiavennasca biotype) R6, VCR270, VCR275, VCR278, VCR284, VCR372, VCR373; CVT63, CVT66, CVT71, CVT141, CVTCN142, CVT415, CVT423, CVT180, CVT185, CVTCN230, CVT308, CN36, CN111, I12, I21, I34.

Nebbiolo

R1

(Lampia biotype)

Enological potential:

it gives an elegant, lively, alcoholic wine which is considerably refined through aging.

Origin: Alba (CN)
Registration year: 1969

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— R1

Nebbiolo VCR130
Nebbiolo

VCR130

(Lampia biotype)

Enological potential:

clone suitable for wines with a medium-to-long aging, with a great structure, typical.

Origin: La Morra (CN)
Registration year: 2009

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR130

Nebbiolo VCR135
Nebbiolo

VCR135

(Lampia biotype)

Enological potential:

for floral-fruity wines for medium-to-long aging, with a good personality and agreeableness.

Origin: La Morra (CN)
Registration year: 2009

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR135

Nebbiolo VCR139
Nebbiolo

VCR139

(Lampia biotype)

Enological potential:

for wines for medium-to-long aging that are fruity, fairly acidic and agreeable. Suitable for blending with other clones.

Origin: La Morra (CN)
Registration year: 2009

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR139

Nebbiolo VCR169
Nebbiolo

VCR169

(Lampia biotype)

Enological potential:

it gives wines with a good anthocyanin content, excellent structure and acidity, slightly astringent, typical, with balsamic hints. For medium-short aging.

Origin: Neive (CN)
Registration year: 2013

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR169

Nebbiolo VCR172
Nebbiolo

VCR172

(Lampia biotype)

Enological potential:

for structured wines suitable for long aging, rich in anthocyanins, spicy, with intense red fruits hints, of great agreeableness and typicalness.

Origin: Neive (CN)
Registration year: 2009

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR172

Nebbiolo VCR178
Nebbiolo

VCR178

(Lampia biotype)

Enological potential:

for wines suitable for long aging, with an excellent structure and typicalness, with accentuated spicy notes.

Origin: Treiso (CN)
Registration year: 2009

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR178

Nebbiolo VCR186
Nebbiolo

VCR186

(Lampia biotype)

Enological potential:

it gives wines rich in colour and with an above-average aromatic and polyphenolic profile. For long aging.

Origin: Treiso (CN)
Registration year: 2013

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR186

Nebbiolo

VCR430

(Lampia biotype)

Enological potential:

for wines with a high anthocyanin content, with a good structure, suitable for medium-to-long aging.

Origin: La Morra (CN)
Registration year: 2007

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR430

Nebbiolo VCR183
Nebbiolo

VCR183*

(Lampia biotype)

Enological potential:

for wines suited for medium-to-long aging, with an excellent anthocyanin content, good fixed acidity, with predominant red fruit hints.

Origin: Treiso (CN)
*undergoing homologation procedure

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR183

Nebbiolo

R6

(Chiavennasca biotype)

Enological potential:

for fairly structured delicate wines. For medium aging.

Origin: Valtellina
Registration year: 1969

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— R6

Nebbiolo VCR270
Nebbiolo

VCR270

(Chiavennasca biotype)

Enological potential:

for structured wines with an excellent anthocyanin content and predominant spicy hints. For long aging.

Origin: Tirano (SO)
Registration year: 2009

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR270

Nebbiolo VCR275
Nebbiolo

VCR275

(Chiavennasca biotype)

Enological potential:

for wines of excellent structure with predominant red fruits and sweet-floral hints. For medium-to-long aging. Suitable for drying in the production of Sforzato.

Origin: Ponte in Valtellina (SO)
Registration year: 2009

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR275

Nebbiolo VCR278
Nebbiolo

VCR278

(Chiavennasca biotype)

Enological potential:

it produces wines with floral-fruity scents and spicy hints, full-bodied. It is particularly suitable for aging. Suitable for drying in the production of Sforzato.

Origin: Az. Agr. Centro Studi Fojanini (SO)
Registration year: 2011

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR278

Nebbiolo VCR284
Nebbiolo

VCR284

(Chiavennasca biotype)

Enological potential:

it produces wines with floral-fruity and particularly spicy scents. For medium aging.

Origin: Az. Agr. Centro Studi Fojanini (SO)
Registration year: 2011

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR284

Nebbiolo VCR372
Nebbiolo

VCR372

(Chiavennasca biotype)

Enological potential:

it gives wines with fruity and spicy hints, suitable for both ready-to-drink wines or for medium aging. Excellent anthocyanin content.

Origin: Az. Agr. Centro Studi Fojanini (SO)
Registration year: 2011

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR372

Nebbiolo VCR373
Nebbiolo

VCR373

(Chiavennasca biotype)

Enological potential:

it produces wines with delicate floral-fruity scents and predominant spicy scents. It is particularly suited for prolonged aging. Suitable for drying in the production of Sforzato.

Origin: Az. Agr. Centro Studi Fojanini (SO)
Registration year: 2011

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR373