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Moscato Giallo (Yellow Muscat)

Vine variety of probable Syrian origin, perhaps introduced in the Middle Ages to Italy from Greece by Venetian merchants. It spread to the Triveneto regions. It is also known as Moscato Sirio, and as Gelber Muskateller in central Europe.

CULTIVATED AREA IN ITALY

YEAR

1970

1982

1990

2000

2010

HECTARES

453 257 361 360 400
Bud-burst period: everage.
Ripening period: average-early.
Yield: good and constant.
Ampelographic characters:

fairly homogeneous variety, differing in productivity and vigour. The bud has a very small, expanded apex, woolly and greenish-white in colour. The medium-sized, roundish, sometimes whole leaves, have a U- or V-shaped petiolar sinus and irregular, slightly evident teeth. The underside is glabrous. The cluster is medium-large, pyramidal-shaped with one or two wings, and sparse. The medium-sized, spheroidal berry has thick skin with an intense yellow colour and slightly crunchy flesh with a muscat flavour.

Cultural aptitude:

vine of high vigour with an upright growth habit and robust shoots with long internodes. It requires slightly calcareous soils of medium consistency, hilly, rich in skeleton and located in ventilated environments.

Training system and pruning:

it prefers long pruning and “pergola” or espalier training systems, such as Guyot, Sylvoz and Casarsa.

Susceptibility to diseases and adverse conditions:

susceptible to dead arm and to iron and magnesium deficiency. Good tolerance to botrytis and winter cold.

Enological potential:

it is possible to obtain light gold-coloured wines with a pleasant muscat scent, which is stronger than in Moscato Bianco/Muscat Blanc. Dessert wines can also be produced, but the most common use is in the sweet sparkling wine type.

Clones in propagation:

Moscato Giallo R1, VCR5, VCR100, VCR102, ISV-V13, ISV-V5.

Moscato Giallo VCRR1
Moscato Giallo

R1

Enological potential:

it gives intensely scented wines, suitable for blending in small percentages, giving a muscat scent. Excellent dessert wines are obtained drying the grapes on trellis.

Origin: Az. Agr. Barone De Paoli, Rauscedo (PN)
Registration year: 1969

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— R1

Moscato Giallo

VCR5

Enological potential:

it produces well-structured wines with an intense, persistent muscat scent.

Origin: Grave di Rauscedo (PN)
Registration year: 1995

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR5

Moscato Giallo

VCR100

Enological potential:

it produces wines with fine, elegant scents.For production of sweet, sparkling wines.

Origin:Campodarsego (PD)
Registration year: 2002

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR100

Moscato Giallo

VCR102

Enological potential:

it produces wines with an intense scent and an intense muscatel flavour. Suitable for blending with aromatic wines in small quantities. Excellent for dessert wines.

Origin:Grave di Rauscedo (PN)
Anno di omologazione: 1997

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR102