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Ervi

This variety was obtained in 1970 by Professor Mario Fregoni by crossing Barbera with Croatina. In Aramaic, Ervi means vine.

CULTIVATED AREA IN ITALY

YEAR

1970

1982

1990

2000

2010

HECTARES

n.d. n.d. n.d. n.d. 4
Bud-burst period: everage.
Ripening period: everage.
Yield: average and constant, sometimes showing green millerandage
Ampelographic characters:

the bud shows an open, whitish-green apex. The pentagonal, five-lobed leaves have a slightly open petiolar sinus with a V-shaped base. The underside is wooly, and the cluster is medium-sized, elongated, pyramid-shaped and averagely sparse. It holds a small berry with an averagely pruinose, thick skin.

Cultural aptitude:

vine of average vigour, with an upright growth habit. It adapts to hilly terrains, even if they are not very fertile.

Training system and pruning:

well suited to Guyot with mixed pruning. Since it has a good basal fertility, the fruiting shoots can be short (5-7 buds).

Susceptibility to diseases and adverse conditions:

normal.

Enological potential:

it gives intense ruby red wines with an excellent aromatic profile with hints of wild berries, plum and morello cherry. It is slightly spicy. Good structure and alcohol content.

AGRONOMICAL AND ENOLOGICAL PERFORMANCES OF ERVI “VCR”

VARIETY

ORIGIN

HARVEST

TRAINING SYSTEM

NUMBER OF VINES/ha

AVERAGE PLANT WEIGHT Kg

YIELD t/ha

 BRIX DEGREE

AC. TOT. in ac. tart. (g/l)

MUST ph

Ervi VCR testing plot in Piedmont 2007 Guyot 5.000 1,96 9,8 23,2 7,5 3,38
Ervi VCR testing plot in Piedmont 2008 Guyot 5.000 2,0 10,0 23,7 6,5 3,45
Ervi VCR testing plot in Piedmont 2010 Guyot 5.000 1,96 9,8 22,8 8,5 3,28

EVERAGE DATA

5.000 1,97 9,87 23,23 7,5 3,37
WINE TOTAL ACIDITY (g/l) TARTARIC ACID (g/l) MALIC ACID (g/l) WINE Ph NET DRY EXTRACT (mg/l) FLAVONOIDS (mg/l) ANTHOCYANINS (mg/l) TOTAL POLYPHENOLS (mg/l) ALCOHOL (% vol.) REDUCING SUGARS (g/l) VOLATILE ACIDITY (g/l)
5,3 1,3 0,1 3,71 28 1.059 743 2.141 14,17 3,3 0,77
6,3 2,4 0,53 3,41 27,3 1.980 640 2.820 14,45 3,8 0,47
5,99 2,91 0,8 3,68 32,22 1.102 805 1.801 13,92 3,0 0,42

EVERAGE DATA

5,86 2,2 0,48 3,6 29,17 1.380 729 2.254 14,18 3,37 0,55