
Cabernet Sauvignon
A French variety originally grown in the Bordeaux region. It is now widely grown in temperate areas all around the world. Initially introduced in the Tre Venezie region, it is now cultivated almost all through Italy, particularly in areas with higher overall temperatures. According to OIV estimates, in the year 2000 the global surface of Cabernet Sauvignon accounted for 160,000 hectares.
CULTIVATED AREA IN ITALY
YEAR |
1970 |
1982 |
1990 |
2000 |
2010 |
HECTARES |
846 | 1.677 | 2.403 | 8.042 | 15.795 |
CULTIVATED AREA IN FRANCE
YEAR |
1968 | 1979 | 1988 | 1998 | 2008 | 2018 |
HECTARES |
11.882 | 22.992 | 36.468 | 49.393 | 60.385 | 47.751 |
Bud-burst period: late.
Ripening period: everage.
Yield: average and constant.
Ampelographic characters:
The bud displays an expanded apex and evident pinkish shades. The average-sized, pentagon-shaped, five-lobed leaves have a closed petiolar sinus and overlapping edges and are almost hairless. The medium-small cylindrical cluster is quite compact and it has often an evident wing. The medium-sized and round berries have thick skin, slightly fleshy pulp with a light herbaceous flavour.
Cultural aptitude:
moderately vigorous vine variety. The shoots have an upright growth habit and medium short internodes. It adapts well to warm climates, or to dry and well-ventilated ones; in northern areas it privileges exposed hillside soils and rocky or argillaceous soils in well drained lowlands. Terrains that tend to be fertile and humid, as well as climates with insufficient Growing Degree-Days, are not recommended, as they would cause a poor lignification.
Training system and pruning:
suitable to different forms of cultivation and pruning, provided they are short and suitable to the environment they are grown in. In northern areas it needs medium-long pruning, whereas in central and southern areas it can be pruned medium to short. Green pruning is crucial to ensure the correct balance between vegetative growth and grape production.
Susceptibility to diseases and adverse conditions:
susceptible to trunk diseases (Esca disease, Eutypa dieback) and to rachis desiccation, especially when grafted on SO4. For this reason, it is necessary to check the balance between K/Mg in the soil. Some French clones are incompatible with 3309C.
Enological potential:
it gives intense ruby-red colour wines, sometimes tending to a violet hue. Full-bodied, aromatic, with a high alcohol content and a characteristic light herbaceous flavour. Improves considerably with age. Its organoleptic characteristics are enhanced when vinified with other wines. The best wines come from vines grown in gravelly, well-draining with good exposure terrains or from those cultivated in slightly clayey-calcareous soils on the hills.
Clones in propagation:
Cabernet Sauvignon R5, VCR7, VCR8, VCR11, VCR13, VCR19, VCR489, VCR500, ISV2, ISV105, ISV117, ISVFV5, ISVFV6; French clones: Inra-Entav 15, 169, 338, 685.
Clones undergoing homologation procedure:
Cabernet Sauvignon VCR191, VCR198.

Cabernet Sauvignon
R5
Enological potential:
Origin: San Michele all’Adige (TN)
Registration year: 1969
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— R5


Cabernet Sauvignon
VCR7
Enological potential:
Origin: Cervignano (UD)
Registration year: 2013
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR7


Cabernet Sauvignon
VCR8
Enological potential:
Origin: California, Az. Martini
Regisration year: 2003
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR8


Cabernet Sauvignon
VCR11
Enological potential:
Origin: California, Az. Martini
Regisration year: 2003
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR11


Cabernet Sauvignon
VCR13
Enological potential:
Origin: Azzano X (PN)
Registration year: 2013
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR13


Cabernet Sauvignon
VCR19
Enological potential:
Origin: Cile
Regisration year: 2003
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR19


Cabernet Sauvignon
VCR489
Enological potential:
Origin: Arzene (PN)
Registration year: 2014
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR489


Cabernet Sauvignon
VCR500
Enological potential:
Origin: Arzene (PN)
Registration year: 2014
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR500
