Product Sheet

Cabernet Sauvignon

A French variety originally grown in the Bordeaux region. It is now widely grown in temperate areas all around the world. Initially introduced in the Tre Venezie region, it is now cultivated almost all through Italy, particularly in areas with higher overall temperatures. According to OIV estimates, in the year 2000 the global surface of Cabernet Sauvignon accounted for 160,000 hectares.

CULTIVATED AREA IN ITALY

YEAR

1970

1982

1990

2000

2010

HECTARES

846 1.677 2.403 8.042 15.795

CULTIVATED AREA IN FRANCE

YEAR

1968 1979 1988 1998 2008 2018

HECTARES

11.882 22.992 36.468 49.393 60.385 47.751
Bud-burst period: late.
Ripening period: everage.
Yield: average and constant.
Ampelographic characters:

The bud displays an expanded apex and evident pinkish shades. The average-sized, pentagon-shaped, five-lobed leaves have a closed petiolar sinus and overlapping edges and are almost hairless. The medium-small cylindrical cluster is quite compact and it has often an evident wing. The medium-sized and round berries have thick skin, slightly fleshy pulp with a light herbaceous flavour.

Cultural aptitude:

moderately vigorous vine variety. The shoots have an upright growth habit and medium short internodes. It adapts well to warm climates, or to dry and well-ventilated ones; in northern areas it privileges exposed hillside soils and rocky or argillaceous soils in well drained lowlands. Terrains that tend to be fertile and humid, as well as climates with insufficient Growing Degree-Days, are not recommended, as they would cause a poor lignification.

Training system and pruning:

suitable to different forms of cultivation and pruning, provided they are short and suitable to the environment they are grown in. In northern areas it needs medium-long pruning, whereas in central and southern areas it can be pruned medium to short. Green pruning is crucial to ensure the correct balance between vegetative growth and grape production.

Susceptibility to diseases and adverse conditions:

susceptible to trunk diseases (Esca disease, Eutypa dieback) and to rachis desiccation, especially when grafted on SO4. For this reason, it is necessary to check the balance between K/Mg in the soil. Some French clones are incompatible with 3309C.

Enological potential:

it gives intense ruby-red colour wines, sometimes tending to a violet hue. Full-bodied, aromatic, with a high alcohol content and a characteristic light herbaceous flavour. Improves considerably with age. Its organoleptic characteristics are enhanced when vinified with other wines. The best wines come from vines grown in gravelly, well-draining with good exposure terrains or from those cultivated in slightly clayey-calcareous soils on the hills.

Clones in propagation:

Cabernet Sauvignon R5, VCR7, VCR8, VCR11, VCR13, VCR19, VCR489, VCR500, ISV2, ISV105, ISV117, ISVFV5, ISVFV6; French clones: Inra-Entav 15, 169, 338, 685.

Cabernet Sauvignon VCRR5
Cabernet Sauvignon

R5

Enological potential:

wines of great colour intensity, structure and smoothness. Perfect for mediumto-long ageing and blending with Merlot and/or other wines.

Origin: San Michele all’Adige (TN)
Registration year: 1969

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— R5

Cabernet Sauvignon VCR7
Cabernet Sauvignon

VCR7

Enological potential:

 structured, savoury wines characterised by intense fruity, floral (violet) and spicyscents. The herbaceous tone makes this biotype highly distinctive. Suitable for long ageing.

Origin: Cervignano (UD)

Registration year: 2013

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR7

Cabernet Sauvignon VCR8
Cabernet Sauvignon

VCR8

Enological potential:

wines of great structure and colour intensity, characterised by intense scents of spices, balsamic, leather and flowers. Suitable for medium and long ageing.

Origin: California, Az. Martini
Regisration year: 2003

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR8

Cabernet Sauvignon VCR11
Cabernet Sauvignon

VCR11

Enological potential:

perfect for wines characterised by intense fruity and floral scents. Always best enjoyed young or after a medium aging. Excellent in blends with R5 which softens its tannins.

Origin: California, Az. Martini
Regisration year: 2003

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR11

Cabernet Sauvignon VCR13
Cabernet Sauvignon

VCR13

Enological potential:

wines of an intense ruby-red colour which are structured and harmonious. Hints of red and ripe fruits predominate, accompanied by a light herbaceous note. Suitable for medium-to-long ageing.

Origin: Azzano X (PN)

Registration year: 2013

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR13

Cabernet Sauvignon VCR19
Cabernet Sauvignon

VCR19

Enological potential:

ideal for long aging, with high tannins and a great structure. Aging in barrels gives softness to the tannins and great complexity to the wines. Recommended for blending with R5 and/or VCR8.

Origin: Cile
Regisration year: 2003

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR19

Cabernet Sauvignon VCR489
Cabernet Sauvignon

VCR489

Enological potential:

light-bodied, ruby-red, wellstructured and balanced wines with good typicity and excellent savouriness. The aromatic profile is broad, with predominant fruity scents accompanied by hints of violet and spices. Best consumed young.

Origin: Arzene (PN)
Registration year: 2014

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR489

Cabernet Sauvignon VCR500
Cabernet Sauvignon

VCR500

Enological potential:

wines characterised by intense colour, great structure and balance. The aromatic profile is broad, although fruity and floral notes (violet in particular) predominate, as well as its pleasant typical herbaceous taste. Suitable for long aging.

Origin: Arzene (PN)
Registration year: 2014

Vigour
Cluster
Berry
Yield

VARIETY EVERAGE

SENSORY PROFILE

—●— Variety everage

—●— VCR500