Trincadeira
Native vine grown in Portugal, also called Tinta Amarela.
CULTIVATED AREA IN SPAIN
YEAR |
1990 | 2000 | 2011 |
HECTARES |
8.463 | 16.200 | 7.156 |
Budburst period: medium-early.
Ripening period: early.
Yield: rich.
Ampelographic characters:
the bud has an open yellowish-green apex with slight anthocyanin pigmentation. The pentagonal, three or five-lobed leaf has a close V-shaped petiolar sinus with overlapping lobes. The cluster is medium-sized, moderately compact. The berry
is medium, ovoid.
Cultural aptitude:
vine of high vigour and semi-upright growth habit. It adapts to warm environments and poor and dry soils.
Training system and pruning:
the conduction is not easy; it adapts to several pruning systems. In case of long pruning, it can lead to excessive yield.
Susceptibility to diseases and adverse conditions:
little susceptible to downy mildew, highly susceptible to powdery mildew and botrytis.
Enological potential:
it produces wines of intense garnet colour, of medium acidity, slightly spicy and herbaceous, that with aging become very fine, and with complex ripe fruit aromas.
Clones in propagation:
polyclonal blend.
Clones undergoing homologation procedure:
VCR265.
Vineyards in Douro (Portugal)