Panse Precoce

A vine variety widespread in Southern Italy with early ripening, approximately 120 days after bud break. It produces medium-sized clusters weighing around 480 grams, with large, oval berries weighing 5 grams; the pulp is semi-crisp with a neutral flavor; the skin is medium-thick, making it quite resistant to transport. It adapts well to training systems such as pergola and espalier, yielding average production.