{"id":87113,"date":"2026-03-20T16:51:35","date_gmt":"2026-03-20T14:51:35","guid":{"rendered":"https:\/\/www.vivairauscedo.com\/scheda-prodotto\/ancellotta\/"},"modified":"2026-06-18T12:12:01","modified_gmt":"2026-06-18T10:12:01","slug":"ancellotta","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/ancellotta\/","title":{"rendered":"Ancellotta"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-79752' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ANCELLOTTA-N.-RAUSCEDO-2-203x300.png' alt='' width='203' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59499 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ANCELL.VCR540-apice-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-58624 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ANCELLOTTA-VCR540-foglia-e1608641940450-265x300.jpg' alt='' width='265' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbAncellotta\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Cepa extendida sobretodo en Emilia donde se utiliza para la producci\u00f3n de los \u201ctint\u00edsimos\u201d. Actualmente se extiende tambi\u00e9n en V\u00e9neto, Toscana, Friuli y en el bajo Trentino y tambi\u00e9n se cultiva con \u00e9xito en Brasil, Argentina y el este de Europa. <\/span><\/p>\n

[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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A\u00d1O<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECT\u00c1REAS<\/p>\n<\/td>\n

7.284<\/td>\n6.125<\/td>\n4.716<\/td>\n4.477<\/td>\n5.079<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bb\u00c9poca de brotaci\u00f3n:<\/b> media-precoz.
\n\u00c9poca de maduraci\u00f3n:<\/b> media-tard\u00eda.
\nProducci\u00f3n:<\/b> buena y constante.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]variedad bastante homog\u00e9nea; los biotipos difieren en vigor y productividad. P\u00e1mpano de \u00e1pice medianamente expandido, de color verde amarillento con algunos matices rosados. Hoja mediana, de cinco l\u00f3bulos con seno peciolar en U abierto. \u00c1ngulo en la parte superior del l\u00f3bulo central recto, l\u00f3bulos muy marcados, el mediano lanceolado. Env\u00e9s pubescente con tomento en los nervios que pasan desapercibido. Racimo mediano piramidal con ala, generalmente suelto. Baya peque\u00f1a de piel azul negruzca, pruinosa, de grosor medio, consistente, de sabor neutro; pulpa coloreada. <\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]cepa de vigor alto, porte semierguido; se adapta a suelos diversos pero prefiere los de textura media tendiendo a arcillosos. Se beneficia de climas secos y bien ventilados. <\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

se adapta a formaciones expandidas como Guyot, Sylvoz y GDC con podas cortas y mixtas.<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

media a la peronospora. Puede estar sujeta a corrimiento en las primaveras fr\u00edas y lluviosas. <\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbPotencial enol\u00f3gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

de la uva Ancellotta se obtienen vinos muy ricos en color, de graduaci\u00f3n media alcoh\u00f3lica, aptos para la mezcla. El contenido de antocianinas es muy elevado, adem\u00e1s de ser estable en el tiempo, de ah\u00ed el uso en la industria de mostos concentrados para la elaboraci\u00f3n del vino tint\u00edsimo. En determinados ambientes pedoclim\u00e1ticos se han obtenido excelentes productos monovarietales para ser destinados a la venta. <\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Ancellotta R2, VCR540, VCR463, FEDIT18CSG.<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb79755″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbAncellotta\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbR2″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb]

<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

produce vinos de excelente estructura y color, aptos para la producci\u00f3n de mostos concentrados y, en combinaci\u00f3n con el VCR540, tambi\u00e9n para la elaboraci\u00f3n de vinos muy afrutados y coloridos.<\/span><\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Massenzatico (RE)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 1969[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2266%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2246%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2253%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>R2[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb87074″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb71930″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbAncellotta\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbVCR540″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb]
<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

proporciona vinos de color intenso de buena estructura y caracterizados por aromas a frutos rojos muy pronunciados. En los pa\u00edses del este de Europa estos tipos de vinos son muy apreciados por la intensidad del color, el afrutado y la baja tanicidad. <\/span><\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Sabbioneta (MN)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 2009[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2246%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2240%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2253%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR540[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb87075″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb87076″ img_size=\u00bbmedium\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbAncellotta\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbVCR463″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb\u00bb]
<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

Produce vinos dotados de una agradable estructura y sapidez, que presentan ligeros matices florales e intensas y agradables notas de regaliz. Se utiliza principalmente para el corte, gracias a su fuerte intensidad colorante.<\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text css=\u00bb\u00bb el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Casalgrande (RE)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 2016[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2255%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2255%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2250%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2265%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR463[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb87077″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbAncellotta\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Cepa extendida sobretodo en Emilia donde se utiliza para la producci\u00f3n de los \u201ctint\u00edsimos\u201d. Actualmente se extiende tambi\u00e9n en V\u00e9neto, Toscana, Friuli y en el bajo Trentino y tambi\u00e9n se cultiva…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[132,128],"dt_portfolio_tags":[],"class_list":["post-87113","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udv-baya-roja","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-132","dt_portfolio_category-128","description-off"],"yoast_head":"\nVitigno e barbatella Ancellotta: tutti i segreti - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Scopri tutto quello che devi sapere su vitigno e barbatella Ancellotta: caratteri, coltivazione, sensibilit\u00e0 alle malattie e potenziale enologico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/ancellotta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitigno e barbatella Ancellotta: tutti i segreti - 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