{"id":77769,"date":"2021-08-04T11:34:04","date_gmt":"2021-08-04T09:34:04","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/palomino-fino\/"},"modified":"2026-06-18T15:26:38","modified_gmt":"2026-06-18T13:26:38","slug":"palomino-fino","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/palomino-fino\/","title":{"rendered":"Palomino Fino"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70650 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/Palomino-GRAPPOLO-2-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70653 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/PALOMINO-APICE-2-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70656 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/palomino-foglia-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbPalomino Fino\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Vid extendida principalmente por Andaluc\u00eda, m\u00e1s concretamente entre Jerez de la Frontera, El Puerto de Santa Mar\u00eda y Sanl\u00facar de Barrameda. Su origen es desconocido. Recomendada para la comunidad aut\u00f3noma de Andaluc\u00eda, es una variedad autorizada en las comunidades aut\u00f3nomas de Canarias, Cantabria, Castilla y Le\u00f3n y Galicia. Tambi\u00e9n se cultiva en Francia (List\u00e1n), Argelia (Bayoud Merseguera), Portugal (Malvas\u00eda Rei) y en otros pa\u00edses del Nuevo Mundo.
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=\u00bbSUPERFI\u0301CIE CULTIVADA EN ESPAN\u0303A<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
\n

AN\u0303O<\/p>\n<\/td>\n

1990<\/td>\n1999<\/td>\n2009<\/td>\n<\/tr>\n
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HECTA\u0301REAS<\/p>\n<\/td>\n

32.419<\/td>\n21.539<\/td>\n23.167<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFI\u0301CIE CULTIVADA EN FRANCIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
\n

AN\u0303O<\/p>\n<\/td>\n

1958<\/td>\n1969<\/td>\n1979<\/td>\n1988<\/td>\n1998<\/td>\n2006<\/td>\n<\/tr>\n
\n

HECTA\u0301REAS<\/p>\n<\/td>\n

1.252<\/td>\n1.269<\/td>\n899<\/td>\n770<\/td>\n530<\/td>\n228<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_custom_heading text=\u00bbSUPERF\u00cdCIE CULTIVADA EN PORTUGAL:<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
\n

AN\u0303O<\/p>\n<\/td>\n

2000<\/td>\n2011<\/td>\n<\/tr>\n
\n

HECTA\u0301REAS<\/p>\n<\/td>\n

6.500<\/td>\n2.016<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bb\u00c9poca de brotaci\u00f3n:<\/b> media.
\n\u00c9poca de maduraci\u00f3n:<\/b> media (2.\u00aa \u00e9poca).
\nRendimiento:<\/b> bueno y abundante.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]el brote tiene un \u00e1pice abierto de color verde amarillento con bordes ligeramente carminados. Las hojas son grandes y pentagonales, con cinco l\u00f3bulos muy marcados y un seno peciolar en forma de V abierta. El racimo es de tama\u00f1o medio-grande, a veces alado y ralo. La baya es de tama\u00f1o medio-grande, ovalada y de piel fina.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]vid de gran vigor y porte semierguido. Se adapta bien a suelos muy calc\u00e1reos y clor\u00f3ticos. Variedad r\u00fastica con excelente resistencia a las sequ\u00edas y a la insolaci\u00f3n. Sensible a la rotura por el viento.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

se adapta bien a diversos sistemas de poda, incluido el tipo cord\u00f3n. Prefiere podas cortas o t\u00e9cnicas de atado de sarmientos para evitar roturas por el viento.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

sensible al mildiu, el o\u00eddio, la botritis y la antracnosis.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbPotencial enolo\u0301gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

produce vinos generosos suaves, con poco cuerpo y de color amarillo verdoso. Esta variedad tiende a ser neutra, sensible a la oxidaci\u00f3n y con bajo contenido en az\u00facares y acidez. Produce vinos finos, olorosos o amontillados. Es la variedad clave en la elaboraci\u00f3n de los vinos de Jerez.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbClones en moltiplicaci\u00f3n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Palomino LM4, LM6.
\n<\/span><\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Vi\u00f1edos en Andaluc\u00eda<\/span>[\/vc_column_text][vc_single_image image=\u00bb77775″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbPalomino Fino\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Vid extendida principalmente por Andaluc\u00eda, m\u00e1s concretamente entre Jerez de la Frontera, El Puerto de Santa Mar\u00eda y Sanl\u00facar de Barrameda. Su origen es desconocido. Recomendada para la comunidad aut\u00f3noma…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[131,128],"dt_portfolio_tags":[],"class_list":["post-77769","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-uvd-baya-blanca","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-131","dt_portfolio_category-128","description-off"],"yoast_head":"\nVid y portainjerto Palomino Fino: todos los secretos - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Descrubre todo lo que necesitas saber sobre la vid y los portainjertos Palomino Fino: caracteres, cultivo, sensibilidad a las enfermedades y potencial enol\u00f3gico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/palomino-fino\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vid y portainjerto Palomino Fino: todos los secretos - 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