{"id":77754,"date":"2021-08-04T17:20:11","date_gmt":"2021-08-04T15:20:11","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/ojaleshi\/"},"modified":"2026-06-18T15:25:04","modified_gmt":"2026-06-18T13:25:04","slug":"ojaleshi","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/ojaleshi\/","title":{"rendered":"Ojaleshi"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-70968' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/OJALESHI_VCR34_gr-1-e1628145912265-209x300.jpg' alt='' width='209' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71525 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/4-OJALESHI_VCR34_ap-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71527 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/4-OJALESHI_VCR34_fo-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbOjaleshi\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

La Ojaleshi es una de las variedades m\u00e1s antiguas de Georgia. Numerosos autores de la antig\u00fcedad, como Her\u00f3doto (480 a. C.), Estrab\u00f3n (24), A. Lambert (1654), J. Sharden (1672), Vakhushti Bagrationi (1745), Diubua de Monterey (1840) y otros, estudiaron la gran viticultura de Samegrelo. La Ojaleshi fue la variedad m\u00e1s utilizada y extendida en Samegrelo hasta la aparici\u00f3n del o\u00eddio, el mildiu y la filoxera. Se cultiva en las regiones monta\u00f1osas de Samegrelo, donde produce vinos de alta calidad. La Ojaleshi est\u00e1 incluida en la lista oficial de variedades recomendadas en el oeste de Georgia.
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bbPeriodo de brotaci\u00f3n:<\/b> medio.
\nPeriodo de maduraci\u00f3n:<\/b> tard\u00edo.
\nProducci\u00f3n:<\/b> media-baja.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]El borde del brote joven y las dos o tres primeras hojas distales est\u00e1n cubiertos de una densa vellosidad blanco-purp\u00farea; la densidad disminuye gradualmente en las hojas inferiores. La hoja adulta es de tama\u00f1o medio, redondeada y casi entera. El seno peciolar es grande y en forma de V. Los dientes de la hoja son triangulares y convexos por ambos lados, con bordes afilados. El env\u00e9s est\u00e1 cubierto de pelos densos. El racimo es peque\u00f1o, c\u00f3nico, a veces alado y de compacidad media. La baya es de tama\u00f1o medio, redonda y de color azul oscuro. La piel es fina. La pulpa es densa y blanda.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]h\u00e1bito de crecimiento medio.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

hasta finales del siglo XIX, la Ojaleshi se cultivaba en \u00e1rboles con el sistema de conducci\u00f3n \u00abMaghlari\u00bb. M\u00e1s tarde, durante el redescubrimiento de esta variedad, se utilizaron sistemas de conducci\u00f3n baja. No obstante, hasta 1930-32, se adopt\u00f3 el sarmiento fruct\u00edfero simple o doble.
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[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

esta variedad es muy susceptible a los ataques f\u00fangicos, en particular al o\u00eddio. La influencia del fr\u00edo invernal y de las heladas primaverales es m\u00ednima en la zona de Samegrelo.
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[\/vc_toggle][vc_toggle title=\u00bbPotencial enolo\u0301gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

La Ojaleshi da lugar a vinos de mesa de alta calidad, con un color intenso, extractos elevados, satisfactoriamente arm\u00f3nicos y frescos, con agradables aromas varietales. Durante el envejecimiento, los vinos mejoran y adquieren el buqu\u00e9 y el sabor t\u00edpicos de los vinos de mesa de alta calidad.
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[\/vc_toggle][vc_toggle title=\u00bbClones en moltiplicaci\u00f3n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

VCR34.<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb77755″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbOjaleshi\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbVCR34″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Georgia[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2247%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2247%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Producci%5Cu00f3n%22%2C%22value%22%3A%2260%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbMEDIA VARIETAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1631000303551{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Media varietal[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR34[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb77760″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column]

<\/div>

Descripci\u00f3n:<\/p><\/div>

Biotipo de vigor moderado con racimo mediano, cil\u00edndrico y semicompacto, a veces con un ala m\u00e1s desarrollada, casi un segundo racimo. La baya, grande y esferoidal, tiene una piel gruesa de color negro azulado y bastante pruinosa. La pulpa es densa y jugosa. La fertilidad es superior a la media, con un rendimiento bueno y constante. El resultado es un vino de color rojo rub\u00ed intenso, con matices viol\u00e1ceos, con un buqu\u00e9 amplio debido a la riqueza de sus aromas, que van desde los frutos rojos, especialmente moras y fresas silvestres, hasta notas especiadas de mostaza, pimienta y hierbas. En boca es elegante, bastante \u00e1cido, con un final de cacao ligero y delicado. Gana complejidad y refinamiento con el envejecimiento.
\n<\/span><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbOjaleshi\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] La Ojaleshi es una de las variedades m\u00e1s antiguas de Georgia. Numerosos autores de la antig\u00fcedad, como Her\u00f3doto (480 a. C.), Estrab\u00f3n (24), A. Lambert (1654), J. Sharden (1672), Vakhushti Bagrationi…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[132,128],"dt_portfolio_tags":[],"class_list":["post-77754","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udv-baya-roja","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-132","dt_portfolio_category-128","description-off"],"yoast_head":"\nVid y portainjerto Ojaleshi: todos los secretos - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Descrubre todo lo que necesitas saber sobre la vid y los portainjertos Ojaleshi: caracteres, cultivo, sensibilidad a las enfermedades y potencial enol\u00f3gico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/ojaleshi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vid y portainjerto Ojaleshi: todos los secretos - 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