{"id":77590,"date":"2021-07-14T11:54:03","date_gmt":"2021-07-14T09:54:03","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/lambrusco-grasparossa\/"},"modified":"2026-06-18T14:56:18","modified_gmt":"2026-06-18T12:56:18","slug":"lambrusco-grasparossa","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/lambrusco-grasparossa\/","title":{"rendered":"Lambrusco Grasparossa"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-60133 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/LAMBRUSCO-GRASPAROSSA-N.-R-1-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-60136 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/LAMBRUSCO-GRASPAROSSA-apice-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-60137 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/LAMBRUSCO-GRASPAROSSA-VCR-442-foglia-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbLambrusco Grasparossa\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Cultivado en la provincia de M\u00f3dena, pertenece al grupo de los Lambruscos emilianos.
\n<\/span><\/p>\n

[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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A\u00d1O<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECT\u00c1REAS<\/p>\n<\/td>\n

1.553<\/td>\n1.946<\/td>\n1.984<\/td>\n1.896<\/td>\n1.799<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bb\u00c9poca de brotaci\u00f3n:<\/b> media-precoz.
\n\u00c9poca de maduraci\u00f3n:<\/b> tard\u00eda.
\nProducci\u00f3n:<\/b> media y constante.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]la variedad poblaci\u00f3n es bastante homog\u00e9nea, los caracteres diferenciales est\u00e1n a menudo ligados a infecciones de naturaleza v\u00edrica. Brote de \u00e1pice expandido, lanoso, verde con reflejos dorados. Hoja media, redondeada, casi entera, verde oscuro, limbo ondulado, glabro y con ligero tomento en el env\u00e9s. Seno peciolar en V estrecha. Racimo medio, piramidal, alado, semisuelto o suelto. Baya media, suboval, de color azul-negro; piel gruesa; pulpa jugosa, de sabor simple, acidulado.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]variedad de vigor medio con porte erecto de la vegetaci\u00f3n, sarmiento medio, entrenudo medio-largo. Prefiere suelos de textura media, frescos pero no h\u00famedos y climas tendencialmente secos.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

requiere formas de conducci\u00f3n no demasiado expandidas tipo GDC o portainjertos vigorosos tipo 1103 Paulsen. Se adapta a cualquier tipo de poda, siempre que la carga de yemas est\u00e9 equilibrada con el vigor de la planta. Se adapta a plantaciones relativamente densas y a las formas para la mecanizaci\u00f3n integral.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

normal. Evidencia clara incompatibilidad de injerto sobre Kober 5BB. Sensible a los fitoplasmas.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbPotencial enol\u00f3gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

produce un vino de color rojo rub\u00ed intenso, con reflejos viol\u00e1ceos, de sabor vinoso, con ligeras notas frutales, de buena acidez. Se embotella joven a\u00fan semidulce, en coupage con otros Lambruscos emilianos con el fin de obtener un vino seco y espumoso.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Lambrusco Grasparossa R1, VCR442, VCR465, CAB7., CAB14.
\n<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb77595″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbLambrusco Grasparossa\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbR1″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb]

<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

produce vinos de buena acidez, arm\u00f3nicos, sabrosos, con agradables notas arom\u00e1ticas de guinda. Adecuado para la producci\u00f3n de vinos espumosos.
\n<\/span><\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Formigine (MO)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 1969[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2260%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>R1[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb77591″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb77598″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbLambrusco Grasparossa\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbVCR442″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb]
<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

produce vinos de excelente acidez con aromas frutales de guinda, ligeramente especiados y fen\u00f3licos. Se presta al coupage con otros Lambruscos. Para consumir joven y ligeramente espumoso.
\n<\/span><\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Saliceto (MO)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 2013[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2240%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2253%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR442[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb77594″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb85810″ img_size=\u00bbmedium\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbLambrusco Grasparossa\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbVCR465″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb\u00bb]
<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

Da vinos frescos, persistentes y afrutados, con notas de guinda \u00e1cida y matices especiados que tambi\u00e9n se perciben en boca; el cuerpo es decidido y agradablemente sostenido por una buena acidez. Se presta a la elaboraci\u00f3n de espumosos en la versi\u00f3n semidulce, y al coupage en la versi\u00f3n seca, para aportar acidez y color.<\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text css=\u00bb\u00bb el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Saliceto Panaro (MO)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 2016[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigoria%22%2C%22value%22%3A%2255%22%7D%2C%7B%22label%22%3A%22Grappolo%22%2C%22value%22%3A%2255%22%7D%2C%7B%22label%22%3A%22Acino%22%2C%22value%22%3A%2240%22%7D%2C%7B%22label%22%3A%22Produttivit%5Cu00e0%22%2C%22value%22%3A%2260%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR465[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb85811″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbLambrusco Grasparossa\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Cultivado en la provincia de M\u00f3dena, pertenece al grupo de los Lambruscos emilianos. [\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb] A\u00d1O 1970 1982 1990 2000…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[132,128],"dt_portfolio_tags":[],"class_list":["post-77590","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udv-baya-roja","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-132","dt_portfolio_category-128","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Lambrusco Grasparossa: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Lambrusco Grasparossa vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/lambrusco-grasparossa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Lambrusco Grasparossa: all the secrets - 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