{"id":77579,"date":"2021-07-14T11:49:19","date_gmt":"2021-07-14T09:49:19","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/lambrusco-di-sorbara\/"},"modified":"2026-06-18T14:56:11","modified_gmt":"2026-06-18T12:56:11","slug":"lambrusco-di-sorbara","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/lambrusco-di-sorbara\/","title":{"rendered":"Lambrusco di Sorbara"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60066' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/lambrusco-sorbara-VCR20-apice-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60069' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/lambrusco-sorbara-VCR20-foglia-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbLambrusco di Sorbara\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Cultivado exclusivamente en la provincia de M\u00f3dena, es uno de los Lambruscos emilianos m\u00e1s cl\u00e1sicos y parece haber sido seleccionado a partir de vides silvestres en las orillas del torrente Secchia.
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[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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A\u00d1O<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECT\u00c1REAS<\/p>\n<\/td>\n

1.766<\/td>\n2.168<\/td>\n1.593<\/td>\n1.459<\/td>\n1.740<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bb\u00c9poca de brotaci\u00f3n:<\/b> media.
\n\u00c9poca de maduraci\u00f3n:<\/b> media-tard\u00eda.
\nProducci\u00f3n:<\/b> media y relativamente constante.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]la variedad no es homog\u00e9nea; no obstante, actualmente se cultiva \u00fanicamente el tipo de rasp\u00f3n verde y baya subredonda. Brote de \u00e1pice expandido, algodonoso, blanquecino. Hoja casi media, pentagonal, entera, de color verde mate, lanuginosa en el env\u00e9s. Seno peciolar en U muy abierto. Racimo de tama\u00f1o medio, alargado, piramidal, a menudo alado, semicompacto o ralo por corrimiento y acurrucado (es casi autoest\u00e9ril, por lo que requiere polinizaci\u00f3n cruzada con Lambrusco Salamino). Baya media, subredonda, de color azul-negro; hollejo grueso.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]variedad muy vigorosa con vegetaci\u00f3n de porte erguido, sarmiento robusto y muy ramificado. Prefiere suelos profundos, frescos, arcillosos o arenosos, no excesivamente f\u00e9rtiles.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

se adapta a sistemas de conducci\u00f3n expandidos y podas largas y ricas; requiere polinizaciones cruzadas (incluso forzadas), por lo que la vegetaci\u00f3n no debe obstaculizar la aireaci\u00f3n natural y artificial de la inflorescencia. Solo admite mecanizaciones parciales de las operaciones de poda en verde.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

sensible al corrimiento y al acurrucado por aborto floral parcial debido a esterilidad masculina. Buena resistencia a las heladas primaverales. Sensible a los fitoplasmas de la vid.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbPotencial enol\u00f3gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

m\u00e1s preciado que los otros Lambruscos, embotellado joven y a\u00fan amable, produce un vino casi seco y espumoso, de color rojo rub\u00ed vivo con reflejos granate, con un aroma especial que recuerda al de la violeta, con bastante cuerpo, fresco, s\u00e1pido y arm\u00f3nico. En mezcla con otros Lambruscos mejora sensiblemente el producto.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Lambrusco di Sorbara R4, VCR20, CAB2V, CAB21G.
\n<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb77586″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbLambrusco di Sorbara\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbR4″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb]

<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

produce un vino con un intenso aroma a violeta. Adecuado para el ensamblaje con otros Lambruscos (Lambrusco Salamino en particular) y para la producci\u00f3n de vinos espumosos, aunque tambi\u00e9n se presta para vinos tranquilos.
\n<\/span><\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Bomporto (MO)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 1969[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2260%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>R4[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb77580″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb77587″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbLambrusco di Sorbara\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbVCR20″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb]
<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

produce un vino excelente para el tipo Lambrusco, intensamente perfumado, con buena acidez fija y tipicidad. En comparaci\u00f3n con las otras selecciones, el cuajado de este clon es netamente superior.
\n<\/span><\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Saliceto (MO)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 2004[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2260%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR20[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb77583″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbLambrusco di Sorbara\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Cultivado exclusivamente en la provincia de M\u00f3dena, es uno de los Lambruscos emilianos m\u00e1s cl\u00e1sicos y parece haber sido seleccionado a partir de vides silvestres en las orillas del…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[132,128],"dt_portfolio_tags":[],"class_list":["post-77579","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udv-baya-roja","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-132","dt_portfolio_category-128","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Lambrusco di Sorbara: all the secrets - 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