{"id":77558,"date":"2021-07-14T11:44:21","date_gmt":"2021-07-14T09:44:21","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/italia\/"},"modified":"2026-06-18T14:55:06","modified_gmt":"2026-06-18T12:55:06","slug":"italia","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/italia\/","title":{"rendered":"Italia"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60058' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/Italia-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60059' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/italia-apice-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60060' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/italia-foglia-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbItalia\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]Esta variedad, obtenida por el profesor Pirovano en 1911 a partir de un cruce de Bicane x Moscatel de Hamburgo, no fue considerada en un primer momento; habr\u00eda sido eliminada si el azar no hubiera retrasado su completo abandono. De hecho, despu\u00e9s de comprobar su comportamiento en diferentes ambientes, fue f\u00e1cil apreciar las indiscutibles cualidades de la variedad que se convertir\u00eda en productora de la uva predilecta de los consumidores de todo el mundo. En Francia se conoce con el nombre de Ideal.
\n<\/span>[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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A\u00d1O<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECT\u00c1REAS<\/p>\n<\/td>\n

67.105<\/td>\n39.975<\/td>\n24.167<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bbE\u0301poca de brotacio\u0301n:<\/b> media-precoz.
\nE\u0301poca de maduracio\u0301n:<\/b> medio-tard\u00eda.
\nVigor:<\/b> elevado.
\nFertilidad real:<\/b> 1,20.
\nProduccio\u0301n:<\/b> elevada.
\nPeso del racimo: <\/b> 700-800 g.
\nPeso de la baya: <\/b> 8-10 g.
\nPepitas: <\/b> 1-2 per acino.
\nContenido de az\u00facar: <\/b> 15-16%.
\nAcidez total:<\/b> 4-5\u2030.
\nPH:<\/b> 3,50.
\nResistencia al transporte:<\/b> excelente.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]brote de \u00e1pice expandido, algodonoso, verde-blanquecino con matices rosa-viol\u00e1ceos. Hoja bastante grande, pentalobulada, pentagonal, limbo de color verde oscuro, ligeramente ondulado, liso, glabro, con ligero tomento en el env\u00e9s. Seno peciolar en U o en V cerrado o poco abierto. Racimo grande, c\u00f3nico-piramidal, alado con una o dos alas, justamente suelto. Baya grande, ovoidal; piel pruinosa bastante gruesa y consistente, de un hermoso color amarillo dorado; pulpa crujiente y jugosa con ligero y delicado aroma moscatel.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]los mejores resultados cuanti-cualitativos se obtienen con la conducci\u00f3n en emparrado. La gesti\u00f3n del verde debe ser muy cuidadosa con podas, despampanados y deshojados ejecutados oportunamente.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]dentro de la norma; sensible al entrenudo corto. Presenta fen\u00f3menos de incompatibilidad sobre 140Ru.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbValoracio\u0301n cualitativa:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]es claramente una variedad que ha tomado much\u00edsimo de su progenitor \u00abmadre\u00bb Bicane, muy vigorosa con racimo grande y de bello aspecto, y ha tomado poco del \u00abpadre\u00bb Moscatel de Hamburgo, a excepci\u00f3n del aroma a moscatel. Se presta muy bien a los transportes incluso a larga distancia, es apreciada por todos y es por ello que se ha convertido en la reina de los mercados.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]Italia VCR5: clon de elevada productividad con racimo grande, piramidal, semicompacto de ah\u00ed una menor sensibilidad a la botritis. Italia VCR10: clon productivo, de buen vigor; racimo medio, menos compacto que la media varietal; ligeramente m\u00e1s precoz.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbOtros clones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]Inra-Entav 307, 918., CRSA121.
\n<\/span>[\/vc_toggle][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbItalia\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]Esta variedad, obtenida por el profesor Pirovano en 1911 a partir de un cruce de Bicane x Moscatel de Hamburgo, no fue considerada en un primer momento; habr\u00eda sido eliminada si el…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[129,127],"dt_portfolio_tags":[],"class_list":["post-77558","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udm-baya-blanca","dt_portfolio_category-uva-de-mesa","dt_portfolio_category-129","dt_portfolio_category-127","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Italia: all the secrets - 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