{"id":77523,"date":"2021-07-14T11:13:30","date_gmt":"2021-07-14T09:13:30","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/grecanico-dorato\/"},"modified":"2026-06-18T14:48:12","modified_gmt":"2026-06-18T12:48:12","slug":"grecanico-dorato","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/grecanico-dorato\/","title":{"rendered":"Grecanico Dorato"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-79828' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/GRECANICO-DORATO-B.-I-VCR-13-194x300.png' alt='' width='194' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60021' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/GRECANICO-VCR13-APICE-300x200.jpg' alt='' width='300' height='200' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60022' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/grecanico-foglia-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbGrecanico Dorato\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Pertenece al grupo de las variedades de vid procedentes de Grecia; se difundi\u00f3 inicialmente en Sicilia y posteriormente en otras zonas, especialmente en el V\u00e9neto, donde se cultiva una variedad casi id\u00e9ntica denominada Garganega.
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[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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A\u00d1O<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECT\u00c1REAS<\/p>\n<\/td>\n

2.138<\/td>\n2.898<\/td>\n4.544<\/td>\n5.172<\/td>\n4.817<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bb\u00c9poca de brotaci\u00f3n:<\/b> tard\u00eda.
\n\u00c9poca de maduraci\u00f3n:<\/b> media-tard\u00eda.
\nProducci\u00f3n:<\/b> abundante y constante.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]La variedad no es muy homog\u00e9nea; las caracter\u00edsticas diferenciales afectan no solo a la forma del racimo, sino tambi\u00e9n a otros aspectos fenot\u00edpicos de la planta. Brote de \u00e1pice expandido, verde blanquecino algodonoso. Hoja media, pentagonal, quinquelobulada, dientes irregulares muy pronunciados, limbo un poco rugoso, verde mate, casi glabro. Env\u00e9s lanuginoso con nervaduras parcialmente rojas. Seno peciolar en V o U abierto. Racimo largo, cil\u00edndrico, alado, con alas m\u00e1s o menos pronunciadas, semicompacto o semilaxo con presencia de corrimiento m\u00e1s o menos evidente. Baya media, esferoide, de color amarillo dorado con desprendimiento relativamente f\u00e1cil; hollejo grueso; pulpa jugosa y de sabor simple.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]Variedad vigorosa con porte de la vegetaci\u00f3n rastrero; sarmiento largo de robustez media, un poco fr\u00e1gil, entrenudo medio; se adapta a diversos ambientes, a suelos arcilloso-calc\u00e1reos y climas secos o \u00e1ridos.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Se adapta a las diversas formas de conducci\u00f3n y de poda, prefiriendo la media-larga en funci\u00f3n de los distintos climas; en el sur se adapta tambi\u00e9n a sistemas para la mecanizaci\u00f3n integral.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

dentro de la norma. Resulta resistente a las heladas tard\u00edas.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbPotencial enol\u00f3gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Produce un vino de color amarillo p\u00e1lido, de cuerpo ligero, con un grado alcoh\u00f3lico equilibrado, fresco, provisto de un buen aroma, neutro. Normalmente, las uvas de Grecanico se vinifican en diversos porcentajes con las de otras variedades de la zona, tambi\u00e9n para la elaboraci\u00f3n de vermut. Por s\u00ed solas pueden dar un buen vino de postre con vendimia tard\u00eda, especialmente en las a\u00f1adas con oto\u00f1os muy c\u00e1lidos.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Grecanico dorato VCR13.
\n<\/span><\/p>\n

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<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

Produce vinos de buena estructura y acidez, s\u00e1pidos y persistentes. El perfil arom\u00e1tico destaca aromas florales intensos y elegantes con notas c\u00edtricas particulares.
\n<\/span><\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Mazara del Vallo (TP)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 2002[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2247%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2247%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2253%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR13[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb77524″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbGrecanico Dorato\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Pertenece al grupo de las variedades de vid procedentes de Grecia; se difundi\u00f3 inicialmente en Sicilia y posteriormente en otras zonas, especialmente en el V\u00e9neto, donde se cultiva una variedad…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[131,128],"dt_portfolio_tags":[],"class_list":["post-77523","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-uvd-baya-blanca","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-131","dt_portfolio_category-128","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Grecanico Dorato: all the secrets - 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