{"id":77276,"date":"2021-07-12T09:03:40","date_gmt":"2021-07-12T07:03:40","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/ansonica\/"},"modified":"2026-06-18T12:12:06","modified_gmt":"2026-06-18T10:12:06","slug":"ansonica","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/ansonica\/","title":{"rendered":"Ansonica"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59506 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ansonica-VCR3-2-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59508 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ansonica-VCR3-apice-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59511 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ansonica-VCR3-foglia-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbAnsonica\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Variedad originaria de Sicilia, donde se denomina \u00abInsolia\u00bb y donde ha tenido una notable difusi\u00f3n; tambi\u00e9n est\u00e1 limitadamente difundida en Toscana, en el litoral de Grosseto.<\/span><\/p>\n

[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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A\u00d1O<\/p>\n<\/td>\n

\n

1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECT\u00c1REAS<\/p>\n<\/td>\n

8.060<\/td>\n13.756<\/td>\n12.710<\/td>\n9.518<\/td>\n7.273<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bb\u00c9poca de brotaci\u00f3n:<\/b> media.
\n\u00c9poca de maduraci\u00f3n:<\/b> precoz.
\nProducci\u00f3n:<\/b> buena y constante.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]La variedad no es homog\u00e9nea, presenta diversas caracter\u00edsticas diferenciales en los distintos ambientes en los que se cultiva; actualmente encuentra consenso el tipo \u00abverde-capuccia\u00bb. Brote de \u00e1pice medio, amarillo verdoso, casi glabro. Hoja mediano-grande, pentagonal, quinquelobulada, con seno peciolar en forma de lira cerrada con bordes superpuestos, p\u00e1gina inferior glabra. Racimo grueso, semisuelto, tronco-piramidal, alado. Baya gruesa, elipsoidal, de color amarillo dorado, con ombligo evidente; piel gruesa y pruinosa; pulpa tendencialmente crujiente y zumo de sabor neutro un poco especial, dulce. <\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]variedad de excelente vigor, sarmiento largo, robusto y el\u00e1stico, entrenudos medios, porte de la vegetaci\u00f3n semierecto. Se adapta a los diversos ambientes c\u00e1lido-\u00e1ridos del Centro-Sur de Italia, tanto de llanura como de colina. <\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

prefiere formas de conducci\u00f3n de media expansi\u00f3n y podas medio-largas.<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

en determinadas a\u00f1adas es sensible al mildiu y al o\u00eddio. Resiste bien la sequ\u00eda, menos los calores estivales. <\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbPotencial enol\u00f3gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

produce un vino amarillo dorado, c\u00e1lido, perfumado, que marsaliza r\u00e1pidamente, perfectamente adecuado para la producci\u00f3n del Marsala. Con vendimia anticipada produce un vino de color amarillo pajizo con reflejos verdosos, aroma caracter\u00edstico, sabor c\u00e1lido, arm\u00f3nico, agradable con indiscutibles cualidades de finura. Se utiliza a menudo en mezcla con otras uvas a las que aporta finura, fuerza y aroma y en particular con el Catarratto y el Grillo. <\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Ansonica VCR3.<\/span><\/p>\n

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<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

produce vinos de aromas frutales intensos y prolongados que evolucionan hacia lo especiado, de buena estructura; en pureza se presta a la producci\u00f3n de vinos tranquilos mientras que en coupage aporta aromas y estructura.<\/span><\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Pitigliano (GR)
\nA\u00f1o de homologaci\u00f3n:<\/strong> 2006[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2246%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2253%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR3[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb77281″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbAnsonica\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Variedad originaria de Sicilia, donde se denomina \u00abInsolia\u00bb y donde ha tenido una notable difusi\u00f3n; tambi\u00e9n est\u00e1 limitadamente difundida en Toscana, en el litoral de Grosseto. [\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA\u00bb…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[131,128],"dt_portfolio_tags":[],"class_list":["post-77276","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-uvd-baya-blanca","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-131","dt_portfolio_category-128","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Ansonica: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Ansonica vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/ansonica\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Ansonica: all the secrets - 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