{"id":77263,"date":"2021-08-04T16:56:44","date_gmt":"2021-08-04T14:56:44","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/alexandrouli\/"},"modified":"2026-06-18T12:10:10","modified_gmt":"2026-06-18T10:10:10","slug":"alexandrouli","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/alexandrouli\/","title":{"rendered":"Alexandrouli"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-70952' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/ALEXANDROULI_VCR40_gr-1-e1628145656917-213x300.jpg' alt='' width='213' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-71487' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/1-ALEXANDROULI_VCR40_ap-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71489 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/1-ALEXANDROULI_VCR40_fo-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbAlexandrouli\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Alexandrouli se cultiva desde hace mucho tiempo en el oeste de Georgia, m\u00e1s concretamente en los distritos de Ambrolauri, Oni y Tsageri, en la provincia de Ratche-Lechkumi. Es especialmente conocida por la producci\u00f3n de Khvantchkara y otros vinos semidulces similares, t\u00edpicos de la zona. La vid Alexandrouli se cultiva en las zonas altas de los distritos de Ambrolauri y Tsageri, dando lugar a vinos de mesa de alta calidad.
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bbPeriodo de brotaci\u00f3n:<\/b> medio.
\nPeriodo de maduraci\u00f3n:<\/b> tard\u00edo.
\nProducci\u00f3n:<\/b> media.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]el borde de la yema joven est\u00e1 cubierto de una densa pilosidad; disminuye en la superficie del haz de la hoja joven y es m\u00e1s escasa en el env\u00e9s. La hoja adulta es de tama\u00f1o medio, triangular, pentalobulada o, a veces, entera. Los senos laterales superiores son medianos y hendidos; los senos laterales inferiores son en V y hendidos. La hoja presenta dientes agudos y triangulares. El env\u00e9s de la hoja es notablemente tomentoso. El racimo es de tama\u00f1o medio-grande, c\u00f3nico, rara vez alado, de compacidad media y pocas veces suelto. La baya es mediana, cil\u00edndrica, de color azul oscuro. La pulpa es jugosa, ligeramente crujiente e incolora.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]porte semierguido, vigor medio.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

el sistema de conducci\u00f3n que se utiliza habitualmente es el Guyot con una vara fruct\u00edfera. Puede cultivarse hasta 800 m sobre el nivel del mar.
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[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

alta susceptibilidad al mildiu y baja susceptibilidad al o\u00eddio.
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[\/vc_toggle][vc_toggle title=\u00bbPotencial enolo\u0301gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

La uva Alexandrouli, con un 21-22% de az\u00facar y 8 g\/l de acidez total, es ideal para la producci\u00f3n de vinos de mesa. Con un 23% de az\u00facar, se recomienda para la producci\u00f3n de vinos semidulces Khvantchkara.
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[\/vc_toggle][vc_toggle title=\u00bbClones en moltiplicaci\u00f3n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

VCR40.
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[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb77264″ img_size=\u00bbmedium\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbAlexandrouli\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_custom_heading text=\u00bbVCR40″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Georgia[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2282%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2282%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2275%22%7D%2C%7B%22label%22%3A%22Producci%5Cu00f3n%22%2C%22value%22%3A%2240%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbMEDIA VARIETAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1630997305116{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Media varietal[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR40[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb77269″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row][vc_column]

<\/div>

Descripci\u00f3n:<\/p><\/div>

Biotipo vigoroso con racimo medio-grande, cil\u00edndrico-piramidal, alargado, tendencialmente suelto, con un ala desarrollada. Baya medio-grande, ligeramente ovoide (no debe confundirse con la Mujuretuli, cuya baya es marcadamente ovoide), con piel gruesa y pru\u00efnosa de intenso color azul negruzco. Buenas caracter\u00edsticas de fertilidad, incluidas las de las yemas basales; producci\u00f3n limitada, pero homog\u00e9nea y constante. El vino presenta un color rojo rub\u00ed profundo, con intensos aromas a mermelada que evolucionan hacia un sabor a ciruela madura, y agradables notas especiadas (tomillo, or\u00e9gano). Se aprecian evidentes matices de cacao en todo el bouquet, que se ve amplificado por el alto contenido alcoh\u00f3lico, t\u00edpico de esta variedad. En boca es c\u00e1lido, suave y persistente, con un sabor decididamente bueno y una acidez equilibrada. Puede consumirse joven, en versi\u00f3n seca o semidulce, solo o en combinaci\u00f3n con Mujuretuli, con la que a menudo se mezcla para producir el conocido vino Khvanchkara; tambi\u00e9n es apto para una crianza corta. <\/span><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbAlexandrouli\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Alexandrouli se cultiva desde hace mucho tiempo en el oeste de Georgia, m\u00e1s concretamente en los distritos de Ambrolauri, Oni y Tsageri, en la provincia de Ratche-Lechkumi. Es especialmente conocida por…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[132,128],"dt_portfolio_tags":[],"class_list":["post-77263","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udv-baya-roja","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-132","dt_portfolio_category-128","description-off"],"yoast_head":"\nVid y portainjerto Alexandrouli: todos los secretos - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Descrubre todo lo que necesitas saber sobre la vid y los portainjertos Alexandrouli: caracteres, cultivo, sensibilidad a las enfermedades y potencial enol\u00f3gico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/alexandrouli\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vid y portainjerto Alexandrouli: todos los secretos - 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