{"id":76960,"date":"2022-04-04T15:11:40","date_gmt":"2022-04-04T13:11:40","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/malvasia-aromatica-de-sitges\/"},"modified":"2026-06-18T15:03:12","modified_gmt":"2026-06-18T13:03:12","slug":"malvasia-aromatica-de-sitges","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/malvasia-aromatica-de-sitges\/","title":{"rendered":"Malvasia Arom\u00e1tica (de Sitges)"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1611825307875{margin-top: 1% !important;margin-bottom: 50px !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][vc_single_image image=\u00bb76961″ img_size=\u00bbfull\u00bb image_hovers=\u00bbfalse\u00bb lazy_loading=\u00bbtrue\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbMalvasia Arom\u00e1tica (de Sitges)\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Cepa de origen griego, que se ha difundido en muchas zonas del Mediterra\u0301neo, en Croacia (Malvasia de Dubrovnik), en Italia (Malvasia de Sardegna, Malvasia de Bosa, Malvasia de Lipari) y en Espan\u0303a (Malvasia aroma\u0301tica, de Banyalbufar, de Sitges). Se cultiva con el nombre malvasi\u0301a en las DO Abona, El Hierro, Emporda\u0301, Gran Canaria, La Gomera, La Palma, Penede\u0301s, Tacoronte- Acentejo, Valle de Gu\u0308i\u0301mar, Valle de la Orotava y Ycoden-Daute-Isora; con el nombre de malvasia de Sitges o malvasia grossa en la DO Catalunya. Presenta racimo de dimensiones medianas, cili\u0301ndrico-co\u0301nico, alado o piramidal, semisuelto por su corrimiento ligero. Baya de dimensiones medianas, subovalada. Pulpa de sabor ligeramente aroma\u0301tico. Cepa de vigor medio y de porte rastrero. Prefiere formaciones de expansio\u0301n mediana y podas medio-cortas. Presenta un periodo de brotaci\u00f3n medio. Medianamente tolerante al mildiu, muy sensible al oi\u0301dio. Poca resistencia a las heladas primaverales. Variedad de producci\u00f3n no elevada, pero constante; presenta un periodo de maduraci\u00f3n medio-temprano. Proporciona vinos de color amarillo paja o amarillo dorado intenso casi bruno despue\u0301s del envejecimiento, de aroma ligeramente amoscatelado, intenso (almendras amargas) y de sabor seco, ca\u0301lido, amargo.
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611824840572{margin-top: 5px !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_custom_heading text=\u00bbSUPERFI\u0301CIE CULTIVADA EN ESPAN\u0303A<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
\n

AN\u0303O<\/p>\n<\/td>\n

1990<\/td>\n1999<\/td>\n2009<\/td>\n<\/tr>\n
\n

HECTA\u0301REAS<\/p>\n<\/td>\n

787<\/td>\n798<\/td>\n822<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1611825318274{margin-bottom: 50px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1611825307875{margin-top: 1% !important;margin-bottom: 50px !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][vc_single_image image=\u00bb76961″ img_size=\u00bbfull\u00bb image_hovers=\u00bbfalse\u00bb lazy_loading=\u00bbtrue\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbMalvasia Arom\u00e1tica (de Sitges)\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Cepa de origen griego, que se ha difundido en muchas zonas del Mediterra\u0301neo, en Croacia (Malvasia de Dubrovnik), en Italia (Malvasia de Sardegna, Malvasia…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[131,128],"dt_portfolio_tags":[],"class_list":["post-76960","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-uvd-baya-blanca","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-131","dt_portfolio_category-128","description-off"],"yoast_head":"\nVid y portainjerto Malvasia Arom\u00e1tica (de Sitges): todos los secretos - 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