{"id":73333,"date":"2022-01-20T11:29:28","date_gmt":"2022-01-20T09:29:28","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/palava\/"},"modified":"2026-06-18T15:26:20","modified_gmt":"2026-06-18T13:26:20","slug":"palava","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/palava\/","title":{"rendered":"Palava"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-60297 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/PALAVA-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-58763 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/PALAVA-VCR-197-apice-scaled-e1608731209362-227x300.jpg' alt='' width='227' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-58764 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/PALAVA-foglia-scaled-e1608731257911-252x300.jpg' alt='' width='252' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbPalava\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]Cepa obtenida en los an\u0303os 50 en la Repu\u0301blica Checa por el ing. Josef Veverka mediante el cruce entre Traminer y Muller Thurgau e introducida en el Registro local de las Variedades de la Vid en 1977. Difundido en Moravia, en la actualidad es objeto de verificaciones agrono\u0301micas y enolo\u0301gicas en el centro experimental de Vivai Cooperativi Rauscedo.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bbE\u0301poca de brotacio\u0301n:<\/b> medianamente precoz
\nE\u0301poca de maduracio\u0301n:<\/b> precoz.
\nProduccio\u0301n:<\/b> abundante y constante.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]pa\u0301mpano de a\u0301pice expandido de color verde claro con tonos blanquecinos por la presencia de una ligera tomentosidad. Hoja media-grande, pentagonal, trilobulada con senos pocos profundos y seno peciolar en U cerrada. Limbo bulboso de color verde oscuro, con leve vellosidad en el env\u00e9s. Racimo medio, piramidal, semisuelto con dos alas cortas. Baya media, esferoidal de piel pruinosa y consistente de color gris-anaranjado con reflejos dorados. La pulpa presenta un sabor aroma\u0301tico intenso.<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]cepa de vigor medio-elevado con porte de la vegetacio\u0301n semierguido. Presenta ramas largas y robustas de entrenudo medio-corto. Prefiere climas frescos, mejor si son ventilados y suelos planos no demasiado pesados o terrenos en colinas bien expuestos.<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]se adapta bien a la formacio\u0301n en espaldera y al cord\u00f3n esplonado dada la elevada fertilidad basal o a Guyot. Es necesario realizar podas verdes para regular la vegetacio\u0301n y con defoliaciones mejorar la calidad de la uva.<\/span>[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]en general buena, poco sensible a la bo- tritis y la podredumbre. Buena resistencia al fri\u0301o invernal.<\/span>[\/vc_toggle][vc_toggle title=\u00bbPotencial enol\u00f3gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]proporciona vinos de notable potencial enolo\u0301gico, frescos, de aromas pronunciados con notas que recuerdan la variedad Traminer de o\u0301ptima acidez y cuerpo.<\/span>[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]Palava VCR197.[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608308824359{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=\u00bbRENDIMIENTO AGRONO\u0301MICO Y ENOLO\u0301GICO DEL PALAVA VCR197<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella2vcr\u00bb]<\/p>\n\n\n\n\n\n\n\n
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VARIEDAD<\/b><\/p>\n<\/td>\n

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CLON<\/b><\/p>\n<\/td>\n

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Origen<\/b><\/p>\n<\/td>\n

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Vendimia<\/b><\/p>\n<\/td>\n

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Formaci\u00f3n<\/b><\/p>\n<\/td>\n

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N\u00famero cepas\/Ha<\/b><\/p>\n<\/td>\n

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Peso medio planta Kg<\/b><\/p>\n<\/td>\n

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Producci\u00f3n t\/ha<\/b><\/p>\n<\/td>\n

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Grado Ref. BRIX<\/b><\/p>\n<\/td>\n

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AC. TOT. en ac.tart. (g\/l)<\/b><\/p>\n<\/td>\n

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ph MOSTO<\/b><\/p>\n<\/td>\n<\/tr>\n

Palava<\/td>\nVCR197<\/td>\nCentro Experimental VCR<\/td>\n2008<\/td>\nGuyot<\/td>\n2.900<\/td>\n3,0<\/td>\n8,7<\/td>\n23<\/td>\n6,9<\/td>\n3,44<\/td>\n<\/tr>\n
Palava<\/td>\nVCR197<\/td>\nCentro Experimental VCR<\/td>\n2009<\/td>\nGuyot<\/td>\n2.900<\/td>\n3,20<\/td>\n9,28<\/td>\n21,8<\/td>\n7,6<\/td>\n3,36<\/td>\n<\/tr>\n
Palava<\/td>\nVCR197<\/td>\nCentro Experimental VCR<\/td>\n2010<\/td>\nGuyot<\/td>\n2.900<\/td>\n3,20<\/td>\n9,28<\/td>\n22,3<\/td>\n7,3<\/td>\n3,34<\/td>\n<\/tr>\n
\n

Datos medios<\/b><\/span><\/p>\n<\/td>\n

<\/td>\n<\/td>\n<\/td>\n<\/td>\n2.900<\/strong><\/span><\/td>\n3,13<\/strong><\/span><\/td>\n9,09<\/strong><\/span><\/td>\n22,37<\/strong><\/span><\/td>\n7,27<\/strong><\/span><\/td>\n3,38<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=\u00bbtabella2vcr\u00bb]<\/p>\n\n\n\n\n\n\n\n
<\/td>\nAcidez total vino (g\/l)<\/strong><\/span><\/td>\nA\u0301cido tart\u00e1rico vino (g\/l)<\/strong><\/span><\/td>\nA\u0301cido m\u00e1lico vino (g\/l)<\/strong><\/span><\/td>\nph VINO<\/strong><\/span><\/td>\nExtracto neto (g\/l)<\/strong><\/span><\/td>\nAlcohol (% vol)<\/strong><\/span><\/td>\nAz\u00facares reductores (g\/l)<\/strong><\/span><\/td>\nAcidez vol\u00e1til (g\/l)<\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\n6,1<\/td>\n2,25<\/td>\n3,17<\/td>\n3,18<\/td>\n20,4<\/td>\n14,02<\/td>\n0,7<\/td>\n0,26<\/td>\n<\/tr>\n
<\/td>\n6,5<\/td>\n1,99<\/td>\n2,96<\/td>\n3,22<\/td>\n20,2<\/td>\n13,29<\/td>\n1,5<\/td>\n0,16<\/td>\n<\/tr>\n
<\/td>\n6,04<\/td>\n2,29<\/td>\n2,42<\/td>\n3,48<\/td>\n21,5<\/td>\n13,58<\/td>\n0,72<\/td>\n0,37<\/td>\n<\/tr>\n
Datos medios<\/strong><\/span><\/td>\n6,21<\/strong><\/span><\/td>\n2,18<\/strong><\/span><\/td>\n2,85<\/strong><\/span><\/td>\n3,29<\/strong><\/span><\/td>\n20,7<\/strong><\/span><\/td>\n13,63<\/strong><\/span><\/td>\n0,97<\/strong><\/span><\/td>\n0,26<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\n\t<\/i>\n<\/div><\/div><\/div><\/div>

Puedes recorrer la tabla para ver el contenido<\/p><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb85070″ img_size=\u00bbmedium\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbPalava\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb\u00bb][vc_custom_heading text=\u00bbVCR197″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb\u00bb]

<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

Vino estructurado y complejo, de sabor marcadamente arom\u00e1tico, con evidentes notas c\u00edtricas y florales, de rosa; al paladar es s\u00e1pido, persistente y fresco. Biotipo de alto potencial enol\u00f3gico, vers\u00e1til, puede utilizarse tambi\u00e9n para la elaboraci\u00f3n de vinos de postre.<\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text css=\u00bb\u00bb el_class=\u00bborigineanno\u00bb]Origen:<\/strong> Pern\u00e1 – Repubblica Ceca, Moravia
\nA\u00f1o de homologaci\u00f3n:<\/strong> 2016[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2250%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2250%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2260%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1776072763996{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR197[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb85071″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbPalava\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]Cepa obtenida en los an\u0303os 50 en la Repu\u0301blica Checa por el ing. Josef Veverka mediante el cruce entre Traminer y Muller Thurgau e introducida en el Registro local de las Variedades…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[131,128],"dt_portfolio_tags":[],"class_list":["post-73333","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-uvd-baya-blanca","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-131","dt_portfolio_category-128","description-off"],"yoast_head":"\nVitigno e barbatella Palava: tutti i segreti - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Scopri tutto quello che devi sapere su vitigno e barbatella Palava: caratteri, coltivazione, sensibilit\u00e0 alle malattie e potenziale enologico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/palava\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitigno e barbatella Palava: tutti i segreti - 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