{"id":73148,"date":"2022-01-19T18:55:00","date_gmt":"2022-01-19T16:55:00","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/michele-palieri\/"},"modified":"2026-06-18T15:07:53","modified_gmt":"2026-06-18T13:07:53","slug":"michele-palieri","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/michele-palieri\/","title":{"rendered":"Michele Palieri"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60073' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/MICHELE-PALIERI-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60074' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/michele-palieri-apice-300x200.jpg' alt='' width='300' height='200' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60076' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/michele-p-foglia1-300x200.jpg' alt='' width='300' height='200' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbMichele Palieri\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]Obtenida por M. Palieri en Velletri, mediante el cruce entre Alfonso Lavalle\u0301e x Red M\u00e1laga.
\n<\/span>[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
\n

A\u00d1O<\/p>\n<\/td>\n

\n

1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

\n

2010<\/p>\n<\/td>\n<\/tr>\n

\n

HECT\u00c1REAS<\/p>\n<\/td>\n

–<\/td>\n764<\/td>\n785<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bbE\u0301poca de brotacio\u0301n<\/b>: media-tardi\u0301a.
\nE\u0301poca de maduracio\u0301n:<\/b> medio-tard\u00eda.
\nVigor:<\/b> elevado.
\nFertilidad real:<\/b> 1,00.
\nProduccio\u0301n:<\/b> media-elevada.
\nPeso racimo: <\/b> 600-800 g.
\nPeso baya: <\/b> 9-10 g.
\nPepitas: <\/b> 2 por baya.
\nContenido azu\u0301car: <\/b> 14-15%.
\nAcidez total:<\/b> 6\u2030.
\nPH:<\/b> 3,50.
\nResistencia al transporte<\/b>: elevada.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]pa\u0301mpano de a\u0301pice expandido, lampi\u00f1o y de color verde intenso, hojas apicales un poco plegadas, verdes con tonos bronceados, translu\u0301cidas. Hoja grande, pentalobulada-redondeada, borde liso, plano y lampi\u00f1a. Seno peciolar en U con bordes superpuestos. Env\u00e9s ligeramente lampi\u00f1o. Racimo grande, cili\u0301ndrico-piramidal, alado, bastante suelto. Baya grande, ovalada o subovalada, medianamente resistente; piel pruinosa de color negro purpu\u0301reo; pulpa dura de sabor dulce, neutro.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]exige formaciones expandidas tipo parral, pe\u0301rgola o lira. Resultan indispensables prudentes operaciones en verde mediante poda, defoliacio\u0301n y despampanado para uniformar la coloracio\u0301n del racimo y formar la acumulacio\u0301n azucarina.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]dentro de la norma. Presenta una evidente incompatibilidad con los portainjertos 140Ru, 779 P y Kober 5 BB.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbValoracio\u0301n cualitativa:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]racimo de buen aspecto, especialmente por su color negro purpu\u0301reo; ha encontrado una excelente acogida en los mercados. Resiste bien el transporte.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]Michele Palieri VCR453, CRSA229.
\n<\/span>[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/5″ css=\u00bb.vc_custom_1606987326590{margin-bottom: 10px !important;}\u00bb el_class=\u00bbcolonnagiusta\u00bb][vc_single_image image=\u00bb85405″ img_size=\u00bbmedium\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb2\/5″][vc_custom_heading text=\u00bbMichele Palieri\u00bb font_container=\u00bbtag:h5|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb\u00bb][vc_custom_heading text=\u00bbVCR453″ font_container=\u00bbtag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb\u00bb]

<\/div>

Potencial enol\u00f3gico:<\/p><\/div>

Racimo mediano-grande, alado, semilaxo; baya grande, esferoidal, hollejo medianamente grueso, aromaticidad baja, pulpa consistente, firme y jugosa, buen grado de az\u00facar y buena acidez. Desprendimiento del pedicelo bastante resistente e \u00edntegro, bastante crujiente; pepitas poco perceptibles. Para consumo en fresco. Apto para el transporte por su notable capacidad de conservaci\u00f3n y resistencia a las manipulaciones.<\/div><\/div>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text css=\u00bb\u00bb el_class=\u00bborigineanno\u00bb]Origine:<\/strong> Rutigliano (BA)
\nAnno di omologazione:<\/strong> 2017[\/vc_column_text][vc_progress_bar values=\u00bb%5B%7B%22label%22%3A%22Vigor%22%2C%22value%22%3A%2265%22%7D%2C%7B%22label%22%3A%22Racimo%22%2C%22value%22%3A%2255%22%7D%2C%7B%22label%22%3A%22Baya%22%2C%22value%22%3A%2265%22%7D%2C%7B%22label%22%3A%22Productividad%22%2C%22value%22%3A%2265%22%7D%5D\u00bb bgcolor=\u00bbcustom\u00bb custombgcolor=\u00bb#8e4237″ css=\u00bb\u00bb caption_pos=\u00bbthin_top\u00bb bgstyle=\u00bbtransparent\u00bb][vc_icon type=\u00bbtypicons\u00bb icon_typicons=\u00bbtypcn typcn-arrow-sorted-up\u00bb color=\u00bbcustom\u00bb size=\u00bbsm\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#8e4237″ el_class=\u00bbmedia\u00bb][vc_separator][vc_custom_heading text=\u00bbVARIEDAD MEDIA<\/b>\u00bb font_container=\u00bbtag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb\u00bb el_class=\u00bbmediatitolo\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1776071281834{padding-left: 15px !important;}\u00bb][vc_row_inner css=\u00bb.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbmediagrafico\u00bb]\u2014\u25cf\u2014<\/strong><\/span> Variedad Media[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb el_class=\u00bbclonegrafico\u00bb]\u2014\u25cf\u2014 <\/strong><\/span>VCR453[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=\u00bb85406″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbMichele Palieri\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]Obtenida por M. Palieri en Velletri, mediante el cruce entre Alfonso Lavalle\u0301e x Red M\u00e1laga. [\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN ITALIA\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb] A\u00d1O 1990 2000 2010…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[130,127],"dt_portfolio_tags":[],"class_list":["post-73148","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udm-baya-roja","dt_portfolio_category-uva-de-mesa","dt_portfolio_category-130","dt_portfolio_category-127","description-off"],"yoast_head":"\nVitigno e barbatella Michele Palieri: tutti i segreti - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Scopri tutto quello che devi sapere su vitigno e barbatella Michele Palieri: caratteri, coltivazione, sensibilit\u00e0 alle malattie e potenziale enologico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/michele-palieri\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitigno e barbatella Michele Palieri: tutti i segreti - 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