{"id":72931,"date":"2022-01-19T17:21:44","date_gmt":"2022-01-19T15:21:44","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/malvasia-negra\/"},"modified":"2026-06-18T15:03:59","modified_gmt":"2026-06-18T13:03:59","slug":"malvasia-negra","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/malvasia-negra\/","title":{"rendered":"Malvas\u00eda Negra"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60206' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/Malvasia-n..-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60207' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/malvasia-nera-apice-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60208' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/malvasia-nera-foglia-300x200.jpg' alt='' width='300' height='200' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbMalvas\u00eda Negra\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

No se considera que forme parte de la familia de las otras Malvas\u00edas de origen oriental, ya que la uva tiene un sabor simple. Se cultiva principalmente en Apulia, en la provincia de Lecce, Taranto y Brindisi.
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[\/vc_column_text][vc_custom_heading text=\u00bbSuperficie cultivada en Italia*:<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1608299935092{margin-top: 3% !important;}\u00bb el_class=\u00bbtabellascroll\u00bb][vc_column_inner][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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A\u00d1O<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECT\u00c1REAS<\/p>\n<\/td>\n

6.215<\/td>\n9.114<\/td>\n6.952<\/td>\n5.592<\/td>\n2.000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]*Malvas\u00eda Negra, Malvas\u00eda Negra de Brindisi y Malvas\u00eda Negra de Lecce[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bbE\u0301poca de brotacio\u0301n: <\/b> media.
\nE\u0301poca de maduracio\u0301n:<\/b> media.
\nProduccio\u0301n:<\/b> buena y constante sea cultivada en parral como con otras formaciones, incluso las de poda corta.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]la variedad es bastante homog\u00e9nea, los caracteres diferenciales a menudo se refieren (err\u00f3neamente) a otras variedades de Malvas\u00eda; dentro de la variedad, los biotipos muestran solo diferencias en la forma del racimo. P\u00e1mpano de \u00e1pice expandido, algodonoso, blanco amarillento con reflejos ros\u00e1ceos. Hoja grande, pentagonal, de cinco l\u00f3bulos, limbo grueso, verde oscuro, liso, con poqu\u00edsimo tomento. Seno peciolar en lira cerrada. Env\u00e9s ara\u00f1oso. Racimo mediano-grande, semi-compacto, troncoc\u00f3nico, con alas poco evidentes. Baya de tama\u00f1o medio-grande con desprendimiento bastante f\u00e1cil, esferoide de color azul oscuro; piel fina y pruinosa; pulpa carnosa, de sabor sencillo.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]cepa de vigor medio, porte erguido; sarmiento robusto, ramificado, entrenudos medio-cortos, vegetaci\u00f3n exuberante. Prefiere suelos de textura media, incluso f\u00e9rtiles, siempre que no sean excesivamente calc\u00e1reos, y ambientes c\u00e1lidos y secos.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

exige formaciones bastante expandidas y podas medio largas, adapt\u00e1ndose tambi\u00e9n a las cortas. Tambi\u00e9n se adapta a formas para la mecanizaci\u00f3n integral sin dificultad.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

dentro de la norma, sensible solo al o\u00eddio.
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[\/vc_toggle][vc_toggle title=\u00bbPotencial enol\u00f3gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

proporciona un vino tinto rub\u00ed no demasiado intenso, con acidez total baja, muy alcoh\u00f3lico, con un aroma vinoso, agradable y caracter\u00edstico, seco, discreto, con cuerpo, aterciopelado. Se vinifica con el Negro Amargo y a menudo sin orujo para obtener vinos rosados, afrutados, sabrosos, muy agradables.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbClones en multiplicacio\u0301n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Malvas\u00eda Negra UBA69E, UBA70A.
\n<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbMalvas\u00eda Negra\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] No se considera que forme parte de la familia de las otras Malvas\u00edas de origen oriental, ya que la uva tiene un sabor simple. Se cultiva principalmente en Apulia, en…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[132,128],"dt_portfolio_tags":[],"class_list":["post-72931","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udv-baya-roja","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-132","dt_portfolio_category-128","description-off"],"yoast_head":"\nVitigno e barbatella Malvas\u00eda Negra: tutti i segreti - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Scopri tutto quello che devi sapere su vitigno e barbatella Malvas\u00eda Negra: caratteri, coltivazione, sensibilit\u00e0 alle malattie e potenziale enologico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/malvasia-negra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitigno e barbatella Malvas\u00eda Negra: tutti i segreti - 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