{"id":72511,"date":"2022-01-19T12:40:32","date_gmt":"2022-01-19T10:40:32","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/graciano\/"},"modified":"2026-06-18T14:47:53","modified_gmt":"2026-06-18T12:47:53","slug":"graciano","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/graciano\/","title":{"rendered":"Graciano"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70572 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/Graciano-GRAPPOLO-2-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70575 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/GRACIANO-APICE-2-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70578 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/graciano-foglia-2-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbGraciano\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Es una variedad originaria de La Rioja. Su nombre proviene de la \u00abgracia\u00bb que aporta en las mezclas con otros vinos. Tambi\u00e9n se cultiva en Espa\u00f1a bajo el nombre de Tintilla de Rota, en Portugal (Tinta Miuda), en la isla italiana de Cerde\u00f1a (Cagnulari), en Francia, Argelia, Australia, Sud\u00e1frica (Morrastel) y California (Xeres).
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=\u00bbSUPERFI\u0301CIE CULTIVADA EN ESPAN\u0303A<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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AN\u0303O<\/p>\n<\/td>\n

1990<\/td>\n1999<\/td>\n2009<\/td>\n<\/tr>\n
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HECTA\u0301REAS<\/p>\n<\/td>\n

255<\/td>\n370<\/td>\n1816<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_custom_heading text=\u00bbSUPERFICIE CULTIVADA EN FRANCIA (MORRASTEL)<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbtabella1vcr\u00bb]<\/p>\n\n\n\n\n
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AN\u0303O<\/p>\n<\/td>\n

1968<\/td>\n1979<\/td>\n1988<\/td>\n1998<\/td>\n2006<\/td>\n<\/tr>\n
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HECTA\u0301REAS<\/p>\n<\/td>\n

–<\/td>\n–<\/td>\n7<\/td>\n6<\/td>\n6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bb\u00c9poca de brotaci\u00f3n:<\/b> tard\u00eda.
\n\u00c9poca de maduraci\u00f3n:<\/b> media-tard\u00eda.
\nRendimiento:<\/b> bueno y constante.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]la yema presenta un \u00e1pice abierto, con una marcada pigmentaci\u00f3n antoci\u00e1nica y aspecto algodonoso. La hoja es pentalobulada, pentagonal y de tama\u00f1o medio. El seno peciolar es cerrado y en forma de U. El racimo es grande y corto, con hombros cil\u00edndricos, menos prominentes que en el Tempranillo, y no colgantes. La baya es redonda, bastante peque\u00f1a y de color negro intenso, piel fina con pulpa dura e incolora y con pepitas muy gruesas. Toda la brotaci\u00f3n tiene un aspecto rojizo, lo que la hace f\u00e1cilmente distinguible en primavera.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]buen vigor y h\u00e1bito de crecimiento erguido. Tolerante a la sequ\u00eda, apta para todo tipo de suelos.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Adaptable a sistemas de conducci\u00f3n contenidos y a poda corta.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

susceptibilidad media-alta al mildiu y al o\u00eddio. Susceptible a la botritis; muy susceptible a la humedad.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbPotencial enolo\u0301gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

produce vinos de color rojo brillante, arom\u00e1ticos y con una acidez elevada, utilizados especialmente en mezclas para ganar longevidad.
\n<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=\u00bbClones en moltiplicaci\u00f3n:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]<\/p>\n

Graciano (clones espa\u00f1oles): RJ57, RJ62, RJ103, RJ117.
\n<\/span><\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_column_text]Vi\u00f1edos en Rioja Alavesa. Fuente: Antonio Remesal Villar
\n<\/span>[\/vc_column_text][vc_single_image image=\u00bb72515″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbGraciano\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text] Es una variedad originaria de La Rioja. Su nombre proviene de la \u00abgracia\u00bb que aporta en las mezclas con otros vinos. Tambi\u00e9n se cultiva en Espa\u00f1a bajo el nombre de Tintilla…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[132,128],"dt_portfolio_tags":[],"class_list":["post-72511","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-udv-baya-roja","dt_portfolio_category-uva-de-vinificacion","dt_portfolio_category-132","dt_portfolio_category-128","description-off"],"yoast_head":"\nVid y portainjerto Graciano: todos los secretos - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Descrubre todo lo que necesitas saber sobre la vid y los portainjertos Graciano: caracteres, cultivo, sensibilidad a las enfermedades y potencial enol\u00f3gico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/graciano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vid y portainjerto Graciano: todos los secretos - 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