{"id":72447,"date":"2022-01-19T11:22:33","date_gmt":"2022-01-19T09:22:33","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/fleurtai-2\/"},"modified":"2026-06-18T14:38:07","modified_gmt":"2026-06-18T12:38:07","slug":"fleurtai","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/fleurtai\/","title":{"rendered":"Fleurtai\u00ae<\/sup>"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb]<\/p>\n

<\/i> Imprimir P\u00e1gina<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-65110 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/04\/Fluertai-Grappolo-199x300.jpg' alt='Fleurtai VCR' width='199' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-65108 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/04\/Fleurtai-Apice-169x300.jpg' alt='Fleurtai VCR \u00e1pice' width='169' height='300' \/><\/span> <\/a> <\/div><\/div>
\n
\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-65109 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/04\/Fleurtai-Foglia-200x300.jpg' alt='Fleurtai VCR \u00e1pice' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbFleurtai\u00ae<\/sup>\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]Variedad de uva blanca obtenida del cruce entre Tocai Friulano y 20-3 (cod. UD. 34-111).
\n<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bbE\u0301poca de brotacio\u0301n:<\/b> precoz.
\n\u00c9poca de floraci\u00f3n:<\/b> media.
\nE\u0301poca de maduracio\u0301n de la uva:<\/b> precoz.
\nProduccio\u0301n:<\/b> por encima de la media.\u00bb font_container=\u00bbtag:h5|font_size:14px|text_align:left|color:%237f7e7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb css=\u00bb.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_toggle title=\u00bbCaracteres ampelogra\u0301ficos:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]los caracteres de la hoja adulta son similares a los del parental Tocai Friulano. Racimo de tama\u00f1o mediano o mediano-grande, c\u00f3nico, medio compacto con dos alas medianas. Baya mediana-peque\u00f1a, de forma elipsoidal. La piel es fina con pruina d\u00e9bil, de color verde dorado. La pulpa es blanda, de sabor neutro.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbAptitudes de cultivo:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]cepa de vigor elevado con porte semierguido o tumbado. Necesita intervenciones de poda en verde para aligerar la masa vegetativa.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbFormacio\u0301n y poda:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]se adapta a las diversas de formas de cultivo prefiriendo, sin embargo, los sistemas tipo Guyot.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbSensibilidad a las enfermedades y adversidades:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]resistencia excelente a la peronospora (Rpv 12) y al o\u00eddio (Ren 3). Sensibilidad reducida a la botritis y a la antracnosis. Buena resistencia a las temperaturas m\u00ednimas invernales hasta -23\u00b0C.
\n<\/span>[\/vc_toggle][vc_toggle title=\u00bbPotencial enol\u00f3gico:\u00bb style=\u00bbround_outline\u00bb color=\u00bbgrey\u00bb size=\u00bbsm\u00bb custom_font_container=\u00bbtag:h5|font_size:14px|text_align:left\u00bb custom_google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00bb use_custom_heading=\u00bbtrue\u00bb el_class=\u00bbpiu\u00bb]buena capacidad de almacenamiento de az\u00facar y nivel medio de acidez. El perfil arom\u00e1tico tiene una buena intensidad de aromas libres con evidentes notas de flores blancas as\u00ed como glucosidatos que expresan notas de pera y almendra t\u00edpicas del parental Tocai Friulano. La amplitud viene dada sobre todo por los aromas afrutados y especiados cuyas notas fueron muy apreciadas durante el an\u00e1lisis sensorial. Es apto para la elaboraci\u00f3n de vinos de consumo joven o con cortos periodos de crianza.
\n<\/span>[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1608306547143{margin-top: 30px !important;}\u00bb][vc_column][vc_separator color=\u00bbcustom\u00bb border_width=\u00bb5″ accent_color=\u00bb#bcb5ab\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb2\/5″][vc_single_image image=\u00bb76260″ img_size=\u00bbfull\u00bb][vc_single_image image=\u00bb76269″ img_size=\u00bbfull\u00bb][\/vc_column][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608304549632{background-color: #f6f6f6 !important;}\u00bb][vc_custom_heading text=\u00bbAN\u00c1LISIS SENSORIAL<\/b>\u00bb font_container=\u00bbtag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1608305840179{padding-left: 15px !important;}\u00bb][vc_single_image image=\u00bb76818″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1781776939979{margin-bottom: 0px !important;}\u00bb] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}\u00bb][vc_column width=\u00bb2\/5″ css=\u00bb.vc_custom_1608292891967{padding-top: 40px !important;}\u00bb][\/vc_column][vc_column width=\u00bb3\/5″][vc_separator color=\u00bbcustom\u00bb align=\u00bbalign_right\u00bb accent_color=\u00bb#bcb5ab\u00bb][vc_custom_heading text=\u00bbFleurtai\u00ae\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_row_inner css=\u00bb.vc_custom_1605712070937{margin-top: 3% !important;}\u00bb][vc_column_inner][vc_column_text]Variedad de uva blanca obtenida del cruce entre Tocai Friulano y 20-3 (cod. UD. 34-111). [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=\u00bbE\u0301poca de brotacio\u0301n: precoz. \u00c9poca de floraci\u00f3n: media. E\u0301poca de maduracio\u0301n de la uva: precoz. Produccio\u0301n:…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[133],"dt_portfolio_tags":[],"class_list":["post-72447","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-variedades-resistentes","dt_portfolio_category-133","description-off"],"yoast_head":"\nVitigno e barbatella Fleurtai\u00ae: tutti i segreti - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Scopri tutto quello che devi sapere su vitigno e barbatella Fleurtai\u00ae: caratteri, coltivazione, sensibilit\u00e0 alle malattie e potenziale enologico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/es\/ficha-producto\/fleurtai\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitigno e barbatella Fleurtai\u00ae: tutti i segreti - 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