{"id":70950,"date":"2021-08-04T17:20:11","date_gmt":"2021-08-04T15:20:11","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/?post_type=dt_portfolio&p=70950"},"modified":"2026-06-18T10:36:33","modified_gmt":"2026-06-18T08:36:33","slug":"ojaleshi","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/ojaleshi\/","title":{"rendered":"Ojaleshi"},"content":{"rendered":"

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-70968' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/OJALESHI_VCR34_gr-1-e1628145912265-209x300.jpg' alt='' width='209' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71525 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/4-OJALESHI_VCR34_ap-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71527 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/4-OJALESHI_VCR34_fo-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Ojaleshi” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]<\/p>\n

Ojaleshi is one of the oldest varieties of Georgia. Many ancient authors of the past, such as Herodotus (480 BC), Strabon (24), A. Lambert (1654), J. Sharden (1672), Vakhushti Bagrationi (1745), Diubua de Monterey (1840) and others studied the great viticulture of Samegrelo. Ojaleshi was the most used and most widespread variety in Samegrelo until the onset of powdery mildew, downy mildew and phylloxera. Ojaleshi is grown in the mountainous regions of Samegrelo where it produces high quality wines. Ojaleshi is included in the official list of recommended varieties in West Georgia.
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Budburst period:<\/b> medium.
\nRipening period:<\/b> late.
\nYield:<\/b> average-low.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]The edge of the young bud and the first two or three distal leaves are covered with thick purplish-white hairs; the density gradually decreases in the lower leaves. The adult leaf is medium-sized, roundish, and nearly whole. The petiolar sinus is large and V-shaped. The leaf teeth are triangular and convex on both sides, with sharp edges. The lower side is covered in thick hairs. The cluster is small, conical, sometimes winged, and medium-compact. The berry is medium-sized, round and dark blue in color. The skin is thin. The pulp is thick and soft.
\n<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]average growth habit.
\n<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

until the end of 19th century, Ojaleshi was grown on trees with the \u201cMaghlari\u201d training system. Later, during the re-discovery of this variety, low training systems were used. However, until 1930-32, the single or double fruit-bearing cane was adopted.
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[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

this variety is very susceptible to fungal attacks, in particular to powdery mildew. The influence of winter cold and spring frosts is minimal in the Samegrelo area.
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[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

Ojaleshi gives birth to high quality table wines, with intense color, high extracts, that are satisfactorily harmonic and fresh, with pleasing varietal aromas. During aging the wines improve and acquire the typical bouquet and taste of high-quality table wines.
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[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

VCR34.<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”70968″ img_size=”medium”][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Ojaleshi” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”VCR34″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_empty_space height=”10px”][vc_column_text el_class=”origineanno”]Origin:<\/strong> Georgia[\/vc_column_text][vc_empty_space height=”10px”][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2247%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2247%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2260%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY AVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY ANALYSIS<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1631000303551{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety average[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR34[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”71530″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column]

<\/div>

Description:<\/p><\/div>

Biotype of moderate vigour with medium, cylindrical, semi-compact cluster, sometimes with a more developed wing, almost a second cluster. The big spheroid berry has a thick blue-black colored, quite pruinose skin. The pulp is thick and juicy. The fertility is higher than average, with a good and constant yield. The result is a wine of intense ruby red colour, with violet hues, with a bouquet that is wide due to the richness of it scents, that are ranging from red fruits, especially blackberries and wild strawberries, to spicy notes of mustard, pepper and herbs. On the palate it is elegant, fairly acid, with a light and delicate cocoa finish. It gains complexity and refinement with aging.
\n<\/span><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Ojaleshi” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] Ojaleshi is one of the oldest varieties of Georgia. Many ancient authors of the past, such as Herodotus (480 BC), Strabon (24), A. Lambert (1654), J. Sharden (1672), Vakhushti Bagrationi (1745),…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[100,101],"dt_portfolio_tags":[],"class_list":["post-70950","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-red-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-100","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Ojaleshi: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Ojaleshi vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/ojaleshi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Ojaleshi: all the secrets - 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