{"id":70948,"date":"2021-08-04T17:16:25","date_gmt":"2021-08-04T15:16:25","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/?post_type=dt_portfolio&p=70948"},"modified":"2026-06-18T10:31:16","modified_gmt":"2026-06-18T08:31:16","slug":"mujuretuli","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/mujuretuli\/","title":{"rendered":"Mujuretuli"},"content":{"rendered":"

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-70964' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/MUGIURETULI_VCR38_GR-1-e1628145850955-209x300.jpg' alt='' width='209' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71517 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/3-MUJURETULI_VCR38_AP-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71519 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/3-MUJURETULI-VCR38_FG-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Mujuretuli” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]<\/p>\n

Mujuretuli is original and widespread in the province of Racha-Lechkumi (in the districts of Ambroulari and Tsageri) in West Georgia. This variety is usually planted in the same vineyards together with Alexandrouli; mono varietal vineyards of Mujuretuli are rare. Mujuretuli is included in the official list of recommended varieties in Georgia.
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Budburst period:<\/b> medium.
\nRipening period:<\/b> late.
\nYield:<\/b> average-low.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the edge of the young bud and the first two distal leaves are covered with thick hairs; the third leaf is covered with sparse hairs. The adult leaf is medium to large in size, three- and sometimes five-lobed. The upper sinuses are medium, sometimes small in size, or not present at all; the lower sinuses are V-shaped or not pronounced. The petiolar sinus is U- or lyre-shaped. The leaf teeth are triangular and convex on both sides. The lower side is covered with thick hairs. The cluster is medium in size, conical, winged, and moderately compact. The berry is medium-sized, oval and dark blue in colour. The pulp is thick, slightly juicy and colourless.
\n<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]upright growth habit, vigorous.
\n<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

the ideal training system is the Guyot with 15 buds per vine.
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[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

highly susceptible to downy mildew, susceptible to powdery mildew and resistant enough to cold and drought.
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[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

the famous Georgian semi-sweet wine Khvanchkara is a blend made of Mujuretuli and Alexandrouli. Mujuretuli is harvested when it reaches 23% of sugars and 5-6 g\/l of acidity. The most important quality wines are produced in micro areas in the Tola-Khvanchkara areas. The wines are dark ruby red coloured, particularly pleasant, with a harmonious and velvety taste. The average chemical parameters of the wine are as follows: 11-12% alcohol content, 3-6% residual sugars and 6-7.2 g\/l acidity.
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[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

VCR38.<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”70964″ img_size=”medium”][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Mujuretuli” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”VCR38″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_empty_space height=”10px”][vc_column_text el_class=”origineanno”]Origin:<\/strong> Georgia[\/vc_column_text][vc_empty_space height=”10px”][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2240%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2247%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2260%22%7D%2C%7B%22label%22%3A%22Yeld%22%2C%22value%22%3A%2253%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY AVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY ANALYSIS<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1630999950559{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety average[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR38[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”71522″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column]

<\/div>

Description:<\/p><\/div>

biotype of limited vigour, with medium-sized, conical, tending to be sparse, winged cluster. The medium-large markedly ovoid berry has an intense blue-black coloured pruinose skin. The pulp is thick, juicy, and sweet tasting. The excellent bud fertility, including the basal one, allows to reach good\/excellent productive levels. The result is a ruby red wine with violet hues, with an intense and complex olfactory profile. Notes of ripe fruit and blackberries, sweet floral and spicy hints of thyme and black pepper notes stand out. Warm, dry, and persistent on the palate, with soft and velvety tannins. It can be consumed alone or blended with Alexandrouli, with which it is often blended to produce the well-known Khvanchkara wine, suitable also for short aging.
\n<\/span><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Mujuretuli” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] Mujuretuli is original and widespread in the province of Racha-Lechkumi (in the districts of Ambroulari and Tsageri) in West Georgia. This variety is usually planted in the same vineyards together with…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[100,101],"dt_portfolio_tags":[],"class_list":["post-70948","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-red-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-100","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Mujuretuli: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Mujuretuli vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/mujuretuli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Mujuretuli: all the secrets - 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