{"id":70945,"date":"2021-08-04T17:11:50","date_gmt":"2021-08-04T15:11:50","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/?post_type=dt_portfolio&p=70945"},"modified":"2026-06-18T10:31:13","modified_gmt":"2026-06-18T08:31:13","slug":"mtsvane-kakhuri","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/mtsvane-kakhuri\/","title":{"rendered":"Mtsvane Kakhuri"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-70960' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/MTSVANE_K_VCR64_gr-1-e1628145785795-214x300.jpg' alt='' width='214' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71510 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/2-MTSVANE_K_VCR64_fo-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Mtsvane Kakhuri” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]<\/p>\n

The morphological analysis of the variety has shown that it is one of the oldest vines cultivated in Georgia. The first information about it dates back to the fifth century AD. In 1901-1910 the variety was described in detail in the Ampelography of Viala and Vermorel (1907-1910). Particularly common in eastern Georgia until the XIX century, its cultivation was reduced because of the spreading of downy mildew. There have been recent attempts to reintroduce it by expanding the cultivation area.
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Budburst period:<\/b> late.
\nRipening period:<\/b> medium-late.
\nYield:<\/b> average.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the edge of the young bud is covered in thick hairs. The adult leaf is medium sized, orbicular, and three- or five-lobed. The upper sinuses are wide open with a U-shaped base, the lower ones with a U-shaped or V-shaped base. The petiolar sinus is closed, with a U-shaped base. The lower side is covered in thick hairs. The cluster is medium-sized, conical, sometimes winged, and medium-compact or sparse. The berry is medium-sized, oval and green-yellow in colour. The skin is thin. The pulp is juicy and soft, with a pleasant sweet and distinctive taste with varietal aroma.
\n<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]semi-upright growth habit, averagely vigorous.
\n<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

it prefers loose soils, well exposed and in sunny areas. It bears winter cold but not summer drought. The ideal training system is the double Guyot, with 30-40 buds per vine and spur. Before the bud-burst, a topping is made.
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[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

susceptible to powdery mildew, good resistance to downy mildew.
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[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

yellow coloured wine with greenish reflections, fresh, dry, harmonious, with a pleasant and special bouquet. It improves with aging. The wine can be \u201cready to drink\u201d or aged, used as a base for sparkling wines or for the production of sweet or sparkling wines. Generally vinified with grapes of Rkatsiteli variety
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[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

VCR64.<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”70960″ img_size=”medium”][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”MTSVANE KAKHURI” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”VCR64″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_empty_space height=”10px”][vc_column_text el_class=”origineanno”]Origin:<\/strong> Georgia[\/vc_column_text][vc_empty_space height=”10px”][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2240%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2260%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY AVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY ANALYSIS<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1630999525121{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety average[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR64[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”71513″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column]

<\/div>

Description:<\/p><\/div>

Biotype of limited vigour, with upright growth habit, medium, pyramidal, semi-sparse cluster, often with a very developed wing. The berry is averagely ovoid, with thick skin of yellow color with greenish reflections and quite conspicuous navel; the pulp is juicy with a lightly aromatic, distinctive taste. Fertility and yield are slightly higher than the varietal average. The wine is golden yellow, fresh, harmoniously tasting, quite ample, characterized by fruity hints of ripe apple, apricot, citrus and balsamic sensations of herbs and mint. On the palate it is structured with a pleasing, savoury-enhancing acidulous note. Suitable for production of young wines, often blended with Rkatsiteli, as well as more complex, short aging wines. In the area of origin, it is appreciated and commonly produced in its sweet version.
\n<\/span><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Mtsvane Kakhuri” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] The morphological analysis of the variety has shown that it is one of the oldest vines cultivated in Georgia. The first information about it dates back to the fifth century…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[106,101],"dt_portfolio_tags":[],"class_list":["post-70945","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-white-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-106","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Mtsvane Kakhuri: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Mtsvane Kakhuri vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/mtsvane-kakhuri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Mtsvane Kakhuri: all the secrets - 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