{"id":70937,"date":"2021-08-04T16:56:44","date_gmt":"2021-08-04T14:56:44","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/?post_type=dt_portfolio&p=70937"},"modified":"2026-06-18T09:23:36","modified_gmt":"2026-06-18T07:23:36","slug":"alexandrouli","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/alexandrouli\/","title":{"rendered":"Alexandrouli"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-70952' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/ALEXANDROULI_VCR40_gr-1-e1628145656917-213x300.jpg' alt='' width='213' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-71487' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/1-ALEXANDROULI_VCR40_ap-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-71489 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/1-ALEXANDROULI_VCR40_fo-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Alexandrouli” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]<\/p>\n

Alexandrouli has been cultivated for a long time in Western Georgia: more precisely in the Ambrolauri, Oni and Tsageri districts of the Ratche-Lechkumi province. It is particularly known for the production of Khvantchkara and other such semi-sweet wines, typical of the area. The Alexandrouli vine is grown in the high areas of Ambrolauri and Tsageri districts, giving birth to high quality table wines.
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Budburst period:<\/b> medium.
\nRipening period:<\/b> late.
\nYield:<\/b> average.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the edge of the young bud is covered in thick hair; it decreases on the surface of the upper side of the young leaf and it is sparser on the lower side. The adult leaf is medium-sized, triangular, five-lobed, or sometimes whole. The upper lateral sinuses are medium and fissured, the lower lateral sinuses are V-shaped and fissured. The leaf has sharp and triangular teeth. The lower side of the leaf is remarkably tomentose. The cluster is of medium-large size, conical, rarely winged, medium-compact and seldom sparse. The berry is medium, cylindrical with a dark-blue colour. The pulp is juicy, slightly crunchy and colourless.
\n<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]semi-upright growth habit, averagely vigorous.
\n<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

the training system usually used is the Guyot with one fruit-bearing cane. It can be cultivated up to 800m above sea level.
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[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

high susceptibility to downy mildew and low susceptibility to powdery mildew.
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[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

Alexandrouli grape with 21-22% of sugar and 8 g\/l total acidity is ideal for the production of table wines. With 23% of sugar, it is recommended for the production of semi-sweet Khvantchkara wines.
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[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

VCR40.
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[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”70952″ img_size=”medium”][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Alexandrouli” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”VCR40″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_empty_space height=”10px”][vc_column_text el_class=”origineanno”]Origin:<\/strong> Georgia[\/vc_column_text][vc_empty_space height=”10px”][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2282%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2282%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2275%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2240%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY AVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY ANALYSIS<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1630997305116{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety average[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR40[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”71491″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column]

<\/div>

Description:<\/p><\/div>

Vigorous biotype with medium-large, cylindrical-pyramidal, elongated cluster, tendentially sparse, with a developed wing. Medium-large, slightly ovoid-shaped berry (not to be confused with the Mujuretuli, whose berry is remarkably ovoidal) with a thick, pruinose skin of intense blue-black colour. Good fertility characteristics, including the ones of the basal buds; limited yield but homogeneous and constant. The wine has a deep ruby-red colour, with intense jam aromas evolving towards a ripe plum flavour, and pleasant spicy notes (thyme, oregano). Evident hints of cocoa are present throughout the bouquet, which is amplified by the high alcohol content, typical of this variety. It is warm, soft and persistent to the palate with decidedly good flavour and balanced acidity. It can be consumed in its youth, in the dry or semi-sweet version, alone or in combination with Mujuretuli with which it is often blended to produce the well-known Khvanchkara wine; it is also suitable for short aging.<\/span><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Alexandrouli” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] Alexandrouli has been cultivated for a long time in Western Georgia: more precisely in the Ambrolauri, Oni and Tsageri districts of the Ratche-Lechkumi province. It is particularly known for the production…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[100,101],"dt_portfolio_tags":[],"class_list":["post-70937","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-red-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-100","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Alexandrouli: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Alexandrouli vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/alexandrouli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Alexandrouli: all the secrets - 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