{"id":70624,"date":"2021-08-04T11:07:22","date_gmt":"2021-08-04T09:07:22","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/?post_type=dt_portfolio&p=70624"},"modified":"2026-06-18T10:30:07","modified_gmt":"2026-06-18T08:30:07","slug":"monastrell","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/monastrell\/","title":{"rendered":"Monastrell"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

<\/i> Print Page<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70625 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/Monastrell-grappolo--200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70628 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/MONASTRELL-APICE-DA-VIVAIO-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70631 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/MONASTRELL-FOGLIA-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Monastrell” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]<\/p>\n

It is a variety native to the Spanish Mediterranean coast, where its cultivation was concentrated before spreading into the interior of the Iberian peninsula (Yecla, Jumilla), Aragon and southern France. This variety is very well established in the Levantine vineyards, especially in Murcia and Alicante. Currently its main growing area in Spain is the region of Vinalop\u00f3 (Alicante inland) and the neighbouring areas of Els Alforins (Valencia), Almansa, Yecla and Jumilla. It is also known as Gayata (Murcia), Ros (Sagunt), Garrut (Tarragona), Mourv\u00e8dre (France).
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=”CULTIVATED AREA IN SPAIN<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

1990<\/td>\n1999<\/td>\n2009<\/td>\n<\/tr>\n
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HECTARES<\/p>\n<\/td>\n

105.968<\/td>\n67.912<\/td>\n59.165<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN FRANCE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

1958<\/td>\n1969<\/td>\n1979<\/td>\n1988<\/td>\n1998<\/td>\n2006<\/td>\n<\/tr>\n
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HECTARES<\/p>\n<\/td>\n

617<\/td>\n857<\/td>\n3.146<\/td>\n5.608<\/td>\n7.249<\/td>\n9.164<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_custom_heading text=”Budburst period:<\/b> late.
\nRipening period:<\/b> late, very late (3rd epoch).
\nYield:<\/b> average-low.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the bud has an open apex, with weak anthocyanin pigmentation, edged and with strong density of prostrate hairs. The leaf is medium, orbicular, and five-lobed. The rib is dark green, and the petiolar sinus is slightly open and U-shaped. Medium-sized, compact cluster. The medium-small, spheroidal berry has a thick skin and a juicy pulp.
\n<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]vine of high vigour and upright growth habit. It prefers deep calcareous soils, warm climate, well-exposed areas, as it could, otherwise, ripen insufficiently. It well tolerates droughts.
\n<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

adaptable to contained training systems and short pruning.
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[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

susceptible to downy mildew, powdery mildew and acid rot. Little susceptible to botrytis and dead arm.
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[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

it produces bright red, structured wines of good acidity. It has a high-quality aromatic complex that develops its full varietal potential from 13% alcohol. The wines have very good qualities for aging and blending with other wines.
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[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

Monastrell VCR227, VCR231. Inra-Entav 233, 234, 249, 369, 949.
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[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_column_text]Vineyards in Murcia
\n<\/span>[\/vc_column_text][vc_single_image image=”70634″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Monastrell” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] It is a variety native to the Spanish Mediterranean coast, where its cultivation was concentrated before spreading into the interior of the Iberian peninsula (Yecla, Jumilla), Aragon and southern France. This…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[100,101],"dt_portfolio_tags":[],"class_list":["post-70624","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-red-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-100","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Monastrell: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Monastrell vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/monastrell\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Monastrell: all the secrets - 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