{"id":70599,"date":"2021-08-04T10:50:09","date_gmt":"2021-08-04T08:50:09","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/?post_type=dt_portfolio&p=70599"},"modified":"2026-06-18T10:16:17","modified_gmt":"2026-06-18T08:16:17","slug":"macabeo","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/macabeo\/","title":{"rendered":"Macabeo"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

<\/i> Print Page<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70600 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/Macabeo-GRAPPOLO-2-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70603 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/MACABEO-APICE-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-70606 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2021\/08\/MACABEO-FOGLIA-5-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Macabeo” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]<\/p>\n

Native to Spain, this variety spread to the French region of Midi. It is grown in many other areas of Spain as well. Also known as Macabeu and Viura.
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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=”CULTIVATED AREA IN SPAIN<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

1990<\/td>\n1999<\/td>\n2009<\/td>\n<\/tr>\n
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HECTARES<\/p>\n<\/td>\n

37.759<\/td>\n44.781<\/td>\n34.896<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN FRANCE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

1958<\/td>\n1969<\/td>\n1979<\/td>\n1988<\/td>\n1998<\/td>\n2006<\/td>\n<\/tr>\n
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HECTARES<\/p>\n<\/td>\n

4.429<\/td>\n5.975<\/td>\n7.077<\/td>\n7.621<\/td>\n5.771<\/td>\n3.536<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_custom_heading text=”Budburst period:<\/b> late.
\nRipening period:<\/b> medium-late.
\nYield:<\/b> rich and constant.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the apex bud is densely covered in prostrate hairs. The large pentagonal leaf has five very marked lobes and a lyre-shaped petiolar sinus. The cluster is large and compact, and carries a round, medium-sized, thin-skinned berry.
\n<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]vigorous variety with upright growth habits. Adaptable to all climatic and altitude conditions; best grown however in fertile and fresh soils. Susceptible to wind and extreme droughts.
\n<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

it works well with short pruning, but it accepts long pruning as well, depending on pedoclimatic conditions. Overproduction can significantly affect quality.
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[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

a variety susceptible to wood diseases, easily subjected to botrytis attacks in humid and fertile soils. Also susceptible to powdery mildew, mites and downy mildew.
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[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

it produces straw-yellow alcoholic wines with good acidity and fruity aromas. Slightly astringent wines, but very well balanced in acidity-alcohol. It ages well in barrels. In Spain, fruity and fresh wines between 10 and 11 alcohol degrees are obtained; ideal for the production of young wines and as a base for sparkling ones. In France, it is mainly used for the preparation of generous and liqueur wines in the eastern Pyrenees, and for natural sweet wines in Banyuls and Rivesaltes.
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[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

Macabeu (French clones): Inra-Entav 631, 736; Viura (Spanish clones): I-82, I-83, I-86, E-225.
\n<\/span><\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_column_text]Vineyards in Penedes (Catalonia)
\n<\/span>[\/vc_column_text][vc_single_image image=”70609″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Macabeo” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] Native to Spain, this variety spread to the French region of Midi. It is grown in many other areas of Spain as well. Also known as Macabeu and Viura. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=”CULTIVATED…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[106,101],"dt_portfolio_tags":[],"class_list":["post-70599","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-white-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-106","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Macabeo: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Macabeo vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/macabeo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Macabeo: all the secrets - 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