{"id":70351,"date":"2021-08-03T13:56:55","date_gmt":"2021-08-03T11:56:55","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/?post_type=dt_portfolio&p=70351"},"modified":"2026-06-18T10:27:57","modified_gmt":"2026-06-18T08:27:57","slug":"merenzao-bastardo","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/merenzao-bastardo\/","title":{"rendered":"Merenzao (Bastardo)"},"content":{"rendered":"

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In Spain is known with the name of Maria Ardo\u00f1a in the Ribeira Sacra, in Valdeorras and in the Island of Tenerife. It is cultivated under the name of Bastardo in Portugal, especially, in the Douro region (1,100 ha in 2000). It is cultivated in France (Trousseau), Australia (Gros Cabernet), South Africa, California (Chauch\u00e9 noir), Argentina and Crimea. Genetic analysis shows that it probably descends from the Savagnin Blanco. It has small, compact clusters, and small-medium, elliptical, bluish-black berries with a high sugar content. This averagely vigorous variety has an almost upright growth habit. The budburst period is early. It prefers good exposures in rich soils, to reach a good ripening. Adaptable to different training systems and short or long pruning, depending on climatic conditions. Quite resistant to diseases. In the stage of over-ripening, it is quite susceptible to botrytis. The yield is average-low, with an early ripening period. It produces very alcoholic wines of great aromatic complexity. With aging, the aromas evolve from forest red fruits to dried plums and coffee. Suitable especially for production of dessert wines using dried grapes.
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Clones in propagation:<\/h5><\/div>
polyclonal blend, 48JBP.<\/span><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1611824840572{margin-top: 5px !important;}” el_class=”tabellascroll”][vc_column_inner][vc_custom_heading text=”CULTIVATED AREA IN SPAIN<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

1990<\/td>\n1999<\/td>\n2009<\/td>\n<\/tr>\n
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HECTARES<\/p>\n<\/td>\n

–<\/td>\n–<\/td>\n112<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN FRANCE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

1958<\/td>\n1968<\/td>\n1979<\/td>\n1988<\/td>\n1998<\/td>\n2006<\/td>\n<\/tr>\n
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HECTARES<\/p>\n<\/td>\n

166<\/td>\n143<\/td>\n76<\/td>\n85<\/td>\n139<\/td>\n165<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1611825318274{margin-bottom: 50px !important;}”][vc_column][vc_separator color=”custom” align=”align_right” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1611825307875{margin-top: 1% !important;margin-bottom: 50px !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][vc_single_image image=”70352″ img_size=”full” image_hovers=”false” lazy_loading=”true”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Merenzao (Bastardo)” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] In Spain is known with the name of Maria Ardo\u00f1a in the Ribeira Sacra, in Valdeorras and in the Island of Tenerife. It is cultivated under…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[100,101],"dt_portfolio_tags":[],"class_list":["post-70351","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-red-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-100","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Merenzao (Bastardo): all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Merenzao (Bastardo) vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/merenzao-bastardo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Merenzao (Bastardo): all the secrets - 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