{"id":68460,"date":"2021-07-15T09:54:32","date_gmt":"2021-07-15T07:54:32","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/michele-palieri\/"},"modified":"2026-06-18T10:29:53","modified_gmt":"2026-06-18T08:29:53","slug":"michele-palieri","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/michele-palieri\/","title":{"rendered":"Michele Palieri"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

<\/i> Print Page<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60073' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/MICHELE-PALIERI-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60074' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/michele-palieri-apice-300x200.jpg' alt='' width='300' height='200' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60076' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/michele-p-foglia1-300x200.jpg' alt='' width='300' height='200' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Michele Palieri” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]Obtained in Velletri by M. Palieri crossing Alphonse Lavall\u00e9e and Red Malaga.
\n<\/span>[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN ITALY<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608299935092{margin-top: 3% !important;}” el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

\n

1990<\/p>\n<\/td>\n

\n

2000<\/p>\n<\/td>\n

\n

2010<\/p>\n<\/td>\n<\/tr>\n

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HECTARES<\/p>\n<\/td>\n

–<\/td>\n764<\/td>\n785<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Bud-burst period:<\/b> everage-late.
\nRipening period:<\/b>everage-late.
\nVigour:<\/b>high.
\nReal fertility:<\/b>1,00.
\nYield:<\/b> medium-rich.
\nCluster weight: <\/b> 600-800 g.
\nBerry weight: <\/b> 9-10 g.
\nBerry seeds: <\/b> 2 per berry.
\nSugar content: <\/b> 14-15%.
\nTotal acidity:<\/b> 6\u2030.
\nPH:<\/b> 3,50.
\nTransportation resistance:<\/b> high.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the bud has an expanded, hairless, intense green apex, apical leaflets slightly folded; the apical leaflets are green with bronze-colored shades and translucent. The leaf is large, five-lobed and roundish, with a smooth, flat, hairless flap. The U-shaped petiolar sinus has overlapping edges and a slightly hairless lower side. The large, cylindrical-pyramidal, winged quite sparse cluster carries a large, oval or sub-oval, averagely resistant berry. The skin is pruinose and of purplish-black colour. The pulp is firm with a sweet, neutral taste.
\n<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]it requires expanded training systems such as \u201ctendone\u201d, \u201cpergola\u201d or lyre. Careful green pruning, sucker removal and leaf thinning are required to standardize the coloration process of the grape and to accumulate a satisfactory amount of sugar.
\n<\/span>[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]everage. It has an evident incompatibility with the rootstocks 140Ru, 779P and Kober 5BB.
\n<\/span>[\/vc_toggle][vc_toggle title=”Overall rating:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]a good-looking cluster, especially for its purplish-black colour; it has found excellent reception on the different markets. Great resistance to transport.
\n<\/span>[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]Michele Palieri VCR453, CRSA229.
\n<\/span>[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”85402″ img_size=”medium” css=””][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Michele Palieri” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes” css=””][vc_custom_heading text=”VCR453″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=””]

<\/div>

Enological potential:<\/p><\/div>

Medium-large, winged, semi-loose cluster; large, spherical berry with medium-thick skin, low aromaticity, and firm, crisp, juicy flesh; good sugar content and acidity. The pedicel attachment is quite resistant and remains intact; the berry is fairly crunchy with barely perceptible seeds. Intended for fresh consumption. Well-suited for transport due to its remarkable shelf life and resistance to handling.<\/div><\/div>[vc_empty_space height=”10px”][vc_column_text css=”” el_class=”origineanno”]Origin:<\/strong> Rutigliano (BA)
\nRegistration year:<\/strong> 2017[\/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2265%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2255%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2265%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2265%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ css=”” caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY AVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” css=”” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY PROFILE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1776085994484{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”” el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety Average[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”” el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR453[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”85403″ img_size=”full” alignment=”center” css=””][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Michele Palieri” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]Obtained in Velletri by M. Palieri crossing Alphonse Lavall\u00e9e and Red Malaga. [\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN ITALY” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608299935092{margin-top: 3% !important;}” el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella1vcr”] YEAR 1990 2000 2010 HECTARES – 764…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[105,103],"dt_portfolio_tags":[],"class_list":["post-68460","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-tgv-red-berry","dt_portfolio_category-table-grape-variety","dt_portfolio_category-105","dt_portfolio_category-103","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Michele Palieri: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Michele Palieri vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/michele-palieri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Michele Palieri: all the secrets - 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