{"id":68263,"date":"2021-07-14T15:47:42","date_gmt":"2021-07-14T13:47:42","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/manzoni-bianco-2\/"},"modified":"2026-06-18T10:27:23","modified_gmt":"2026-06-18T08:27:23","slug":"manzoni-bianco","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/manzoni-bianco\/","title":{"rendered":"Manzoni Bianco"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

<\/i> Print Page<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-60368 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/MANZONI-BIANCO-6.0.13-grappolo-DSC_7700-57-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-60369 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/MANZONI-BIANCO-APICE-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-60371 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/MANZONI-BIANCO-6.0.13-foglia-DSC_7700-13-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Manzoni Bianco” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]This variety was created in the 1930s by Prof. Manzoni at the Istituto Tecnico Agrario in Conegliano, by crossing Riesling with Pinot Blanc (Crossing 6.0.13). It first spread to the province of Treviso, then spread to Friuli and the southern and central Italian regions, although quite sporadically.<\/span>[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN ITALY<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608299935092{margin-top: 3% !important;}” el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECTARES<\/p>\n<\/td>\n

–<\/td>\n37<\/td>\n109<\/td>\n595<\/td>\n1.004<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Bud-burst period:<\/b> everage.
\nRipening period:<\/b> average-early.
\nYield:<\/b> limited but constant.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the bud has a semi-compact, arachnoid, slightly carmine-colored apex. The medium-sized, pentagonal, five-lobed leaves have a closed V-shaped petiolar sinus and purple-red veins at the base of both the upper and the underside. The underside is sub-woolly and tomentose. The cluster is mall, compact, and conical. The rather small berry has thick and pruinose skin and juicy flesh with a distinctive flavour.<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]vine of limited vigour with and upright growth habit. Thrives on hilly soils with medium fertility and fresh, ventilated climates.<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]it can be trained with spurred cordon or Guyot. Green pruning is not particularly difficult.<\/span>[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]good resistance to diseases, notably to bunch rot thanks to its very strong skin. Good resistance to winter cold and late frosts.<\/span>[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]it produces high quality wines, with a good acidity and freshness and a fine floral and slightly fruity scent. It has an excellent structure, which makes it suitable for sparkling wines too.<\/span>[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]Manzoni Bianco SMAISV222, SMAISV237.<\/span>[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608308824359{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” align=”align_right” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”AGRONOMICAL AND ENOLOGICAL PERFORMANCES OF MANZONI BIANCO SMA-ISV 222<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_row_inner el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella2vcr”]<\/p>\n\n\n\n\n\n\n\n
\n

VARIETY<\/b><\/p>\n<\/td>\n

\n

CLONE<\/b><\/p>\n<\/td>\n

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ORIGIN<\/b><\/p>\n<\/td>\n

\n

HARVEST<\/b><\/p>\n<\/td>\n

\n

TRAINING SYSTEM<\/b><\/p>\n<\/td>\n

\n

NUMBER OF VINES\/ha<\/b><\/p>\n<\/td>\n

\n

AVERAGE PLANT WEIGHT Kg<\/b><\/p>\n<\/td>\n

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YIELD t\/ha<\/b><\/p>\n<\/td>\n

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BRIX DEGREE<\/b><\/p>\n<\/td>\n

\n

AC. TOT. in ac. tart. (g\/l)<\/b><\/p>\n<\/td>\n

\n

MUST ph<\/b><\/p>\n<\/td>\n<\/tr>\n

Manzoni Bianco<\/td>\nSMA-ISV 222<\/td>\n\n

Centro marze VCR Grado<\/p>\n<\/td>\n

2007<\/td>\n\n

Spur. Cord.<\/p>\n<\/td>\n

\n

2.900<\/p>\n<\/td>\n

3,47<\/td>\n10,06<\/td>\n22,5<\/td>\n7,8<\/td>\n3,27<\/td>\n<\/tr>\n
Manzoni Bianco<\/td>\nSMA-ISV 222<\/td>\n\n

Centro marze VCR Grado<\/p>\n<\/td>\n

2008<\/td>\n\n

Spur. Cord.<\/p>\n<\/td>\n

\n

2.900<\/p>\n<\/td>\n

3,6<\/td>\n10,4<\/td>\n21,9<\/td>\n6,8<\/td>\n3,28<\/td>\n<\/tr>\n
Manzoni Bianco<\/td>\nSMA-ISV 222<\/td>\n\n

Centro marze VCR Grado<\/p>\n<\/td>\n

2009<\/td>\n\n

Spur. Cord.<\/p>\n<\/td>\n

\n

2.900<\/p>\n<\/td>\n

3,00<\/td>\n8,70<\/td>\n23,1<\/td>\n7,6<\/td>\n3,24<\/td>\n<\/tr>\n
\n

EVERAGE DATA<\/b><\/p>\n<\/td>\n

<\/td>\n<\/td>\n<\/td>\n<\/td>\n2.900<\/strong><\/span><\/td>\n3,36<\/strong><\/span><\/td>\n9,72<\/strong><\/span><\/td>\n22,5<\/strong><\/span><\/td>\n7,40<\/strong><\/span><\/td>\n3,26<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”tabella2vcr”]<\/p>\n\n\n\n\n\n\n\n
\n

\n<\/td>\n

WINE TOTAL ACIDITY (g\/l)<\/strong><\/span><\/td>\nTARTARIC ACID (g\/l)<\/strong><\/span><\/td>\nMALIC ACID (g\/l)<\/strong><\/span><\/td>\nWINE Ph<\/strong><\/span><\/td>\nNET DRY EXTRACT (g\/l)<\/strong><\/span><\/td>\nALCOHOL (%vol.)<\/strong><\/span><\/td>\nREDUCING SUGARS (g\/l)<\/strong><\/span><\/td>\nVOLATILE ACIDITY (g\/l)<\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\n6,9<\/td>\n2,1<\/td>\n3<\/td>\n3,14<\/td>\n20,5<\/td>\n13,71<\/td>\n1,7<\/td>\n0,37<\/td>\n<\/tr>\n
<\/td>\n6,3<\/td>\n2,57<\/td>\n2,93<\/td>\n3,07<\/td>\n19,5<\/td>\n13,37<\/td>\n1<\/td>\n0,14<\/td>\n<\/tr>\n
<\/td>\n6,5<\/td>\n2,54<\/td>\n2,41<\/td>\n3,18<\/td>\n18,9<\/td>\n14,12<\/td>\n0,29<\/td>\n2,0<\/td>\n<\/tr>\n
\n

EVERAGE DATA<\/b><\/span><\/p>\n<\/td>\n

6,57<\/strong><\/span><\/td>\n2,40<\/strong><\/span><\/td>\n2,78<\/strong><\/span><\/td>\n3,13<\/strong><\/span><\/td>\n19,63<\/strong><\/span><\/td>\n13,73<\/strong><\/span><\/td>\n1,00<\/strong><\/span><\/td>\n0,84<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Manzoni Bianco” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]This variety was created in the 1930s by Prof. Manzoni at the Istituto Tecnico Agrario in Conegliano, by crossing Riesling with Pinot Blanc (Crossing 6.0.13). It first spread to the province…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[106,101],"dt_portfolio_tags":[],"class_list":["post-68263","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-white-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-106","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Manzoni Bianco: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Manzoni Bianco vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/manzoni-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Manzoni Bianco: all the secrets - 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