{"id":68094,"date":"2021-07-14T11:02:40","date_gmt":"2021-07-14T09:02:40","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/glera-2\/"},"modified":"2026-06-18T09:58:25","modified_gmt":"2026-06-18T07:58:25","slug":"glera","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/glera\/","title":{"rendered":"Glera"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

<\/i> Print Page<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59942 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/prosecco-balbi-124-e1610023202804-226x300.jpg' alt='' width='226' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-59945' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/proseccoVCR124-apice-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59946 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/prosecco-VCR124-foglia-1-e1610023357310-263x300.jpg' alt='' width='263' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Glera” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]Of uncertain origins; possibly from Venezia Giulia or farther East. It is widespread in Veneto, particularly in the hilly areas in the province of Treviso. It is less intensively cultivated in the Euganean Hills (Padua) and recently, as new Prosecco DOC, it is expanding to the provinces of Padua, Vicenza, Udine and Venice as well.<\/span>[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN ITALY<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608299935092{margin-top: 3% !important;}” el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECTARES<\/p>\n<\/td>\n

6.275<\/td>\n6.049<\/td>\n7.074<\/td>\n8.143<\/td>\n16.500<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Bud-burst period:<\/b> early.
\nRipening period:<\/b> late.
\nYield:<\/b> excellent and generally constant.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the variety is not homogeneous. The most widespread biotype is the round berry one (\u201cTondo\u201d), with a more or less evident presence of sweet or green millerandage, which partly causes the organoleptic characteristics of the wine. The bud has an expanded, woolly, whitish-green apex. The medium-sized, pentagonal, three-lobed and blistered leaves have a dull green colour and are fairly tomentose on the underside. The Vor U-shaped petiolar sinus has overlapping edges. The cluster is large, pyramidal, semi-sparse or sparse, with more or less evident millerandage. The medium-sized, spheroid-ovoid, irregular berry has a golden-yellow, dotted, pruinose and thin skin. The flesh is juicy and acidulous, with a slightly aromatic flavour.<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]vine of good vigour with a downright growth habit and shoots with long internodes. It adapts to hilly terrains where it gives a good quality production and to climates that are not too dry as it suffers from summer drought. The use of low vigour and drought-resistant rootstocks favors the vegetative balance and enhances the quality of the product.<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]it adapts to various training systems, provided the pruning is long. Since it produces very long shoots, it prefers counter-espalier systems. It requires careful green pruning, if possible, by hand, for a regular production and ripening of the grapes.<\/span>[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]normal, slightly susceptible to powdery mildew. It is obviously more or less susceptible to coulure or millerandage. It does not tolerate very long drought periods. It is susceptible to winter cold and grapevine phytoplasmas.<\/span>[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]it produces a straw-yellow coloured wine, with an agreeable, delicate scent, dry flavor, rightly acidic, not very tannic, not very full-bodied with an agreeable, sweetish, harmonious taste. This variety also produces a sparkling, fruity, citrus-yellow, not very alcoholic, easy-to-drink wine and a finer more delicate type of sparkling wine. The sweetish type, produced in restricted area, is also interesting.<\/span>[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]Glera VCR101, VCR124, VCR219, VCR223, ISV-VA4, ISV-VA6, ISV-VA8, ISVESAV10, ISVESAV14, ISVESAV19, TEA30.<\/span>[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”65944″ img_size=”medium”][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Glera” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”VCR101″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_custom_heading text=”(Tondo biotype)” font_container=”tag:p|font_size:13px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”]

<\/div>

Enological potential:<\/p><\/div>

it gives wines of a pale straw-yellow colour with greenish shades, with an apple scent, fine, savoury, fresh. Suitable for sparkling wines (long Charmat method). Excellent acidity and typicalness.<\/span><\/div><\/div>[vc_empty_space height=”10px”][vc_column_text el_class=”origineanno”]Origin: <\/strong>S.Pietro di Feletto (TV)
\nRegistration year:<\/strong> 2000[\/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2266%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2259%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2259%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY EVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY PROFILE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1608305840179{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety everage[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR101[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”68427″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”65940″ img_size=”medium”][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Glera” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”VCR124″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_custom_heading text=”(Balbi biotype)” font_container=”tag:p|font_size:13px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”]
<\/div>

Enological potential:<\/p><\/div>

its aromatic profile is characterised by persistent floral and fruity scents (ripe apple). Balanced, it has a very high degree of freshness. Suitable for production of still wines and sparkling wines.<\/span><\/div><\/div>[vc_empty_space height=”10px”][vc_column_text el_class=”origineanno”]Origin: <\/strong>S.Pietro di Feletto (TV)
\nRegistration year:<\/strong> 2010[\/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2246%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2246%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY EVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY PROFILE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1608305840179{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety everage[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR124[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”68430″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”65945″ img_size=”medium”][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Glera” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”VCR219″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_custom_heading text=”(Balbi biotype)” font_container=”tag:p|font_size:13px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”]
<\/div>

Enological potential:<\/p><\/div>

its aromatic profile is characterised by green apple, fresh-floral and citrus fruit hints. Good acidity, persistence and structure.<\/span><\/div><\/div>[vc_empty_space height=”10px”][vc_column_text el_class=”origineanno”]Origin: <\/strong>S.Pietro di Feletto (TV)
\nRegistration year:<\/strong> 2013[\/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2246%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2259%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2253%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY EVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY PROFILE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1608305840179{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety everage[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR219[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”68433″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”65946″ img_size=”medium”][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Glera” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes”][vc_custom_heading text=”VCR223″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_custom_heading text=”(Balbi biotype)” font_container=”tag:p|font_size:13px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”]
<\/div>

Enological potential:<\/p><\/div>

Good acidity, persistence and structure. Excellent for sparkling and semi-sparkling wines.<\/span><\/div><\/div>[vc_empty_space height=”10px”][vc_column_text el_class=”origineanno”]Origin: <\/strong>S.Pietro di Feletto (TV)
\nRegistration year:<\/strong> 2013[\/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2259%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2253%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2246%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2266%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY EVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY PROFILE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1608305840179{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety everage[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR223[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”68436″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Glera” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]Of uncertain origins; possibly from Venezia Giulia or farther East. It is widespread in Veneto, particularly in the hilly areas in the province of Treviso. It is less intensively cultivated in the…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[106,101],"dt_portfolio_tags":[],"class_list":["post-68094","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-white-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-106","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Glera: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Glera vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/glera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Glera: all the secrets - 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