{"id":67593,"date":"2021-07-13T15:37:35","date_gmt":"2021-07-13T13:37:35","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/ervi\/"},"modified":"2026-06-18T09:50:15","modified_gmt":"2026-06-18T07:50:15","slug":"ervi","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/ervi\/","title":{"rendered":"Ervi"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

<\/i> Print Page<\/div><\/div>\n

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-59853' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/Ervi-grappolo-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-59855' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ervi-apice-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-59856' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ervi-foglia-300x200.jpg' alt='' width='300' height='200' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Ervi” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]<\/p>\n

This variety was obtained in 1970 by Professor Mario Fregoni by crossing Barbera with Croatina. In Aramaic, Ervi means vine.<\/span><\/p>\n

[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN ITALY<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608299935092{margin-top: 3% !important;}” el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECTARES<\/p>\n<\/td>\n

n.d.<\/td>\nn.d.<\/td>\nn.d.<\/td>\nn.d.<\/td>\n4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Bud-burst period:<\/b> everage.
\nRipening period:<\/b> everage.
\nYield:<\/b> average and constant, sometimes showing green millerandage” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the bud shows an open, whitish-green apex. The pentagonal, five-lobed leaves have a slightly open petiolar sinus with a V-shaped base. The underside is wooly, and the cluster is medium-sized, elongated, pyramid-shaped and averagely sparse. It holds a small berry with an averagely pruinose, thick skin.<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]vine of average vigour, with an upright growth habit. It adapts to hilly terrains, even if they are not very fertile.<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

well suited to Guyot with mixed pruning. Since it has a good basal fertility, the fruiting shoots can be short (5-7 buds).<\/span><\/p>\n

[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

normal.<\/p>\n

[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]<\/p>\n

it gives intense ruby red wines with an excellent aromatic profile with hints of wild berries, plum and morello cherry. It is slightly spicy. Good structure and alcohol content.<\/span><\/p>\n

[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608308824359{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” align=”align_right” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”AGRONOMICAL AND ENOLOGICAL PERFORMANCES OF ERVI \u201cVCR\u201d<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_row_inner el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella2vcr”]<\/p>\n\n\n\n\n\n\n\n
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VARIETY<\/b><\/p>\n<\/td>\n

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ORIGIN<\/b><\/p>\n<\/td>\n

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HARVEST<\/b><\/p>\n<\/td>\n

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TRAINING SYSTEM<\/b><\/p>\n<\/td>\n

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NUMBER OF VINES\/ha<\/b><\/p>\n<\/td>\n

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AVERAGE PLANT WEIGHT Kg<\/b><\/p>\n<\/td>\n

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YIELD t\/ha<\/b><\/p>\n<\/td>\n

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\u00a0BRIX DEGREE
\n<\/b><\/td>\n

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AC. TOT. in ac. tart. (g\/l)<\/b><\/p>\n<\/td>\n

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MUST ph<\/b><\/p>\n<\/td>\n<\/tr>\n

Ervi<\/td>\nVCR testing plot in Piedmont<\/td>\n2007<\/td>\nGuyot<\/td>\n5.000<\/td>\n1,96<\/td>\n9,8<\/td>\n23,2<\/td>\n7,5<\/td>\n3,38<\/td>\n<\/tr>\n
Ervi<\/td>\nVCR testing plot in Piedmont<\/td>\n2008<\/td>\nGuyot<\/td>\n5.000<\/td>\n2,0<\/td>\n10,0<\/td>\n23,7<\/td>\n6,5<\/td>\n3,45<\/td>\n<\/tr>\n
Ervi<\/td>\nVCR testing plot in Piedmont<\/td>\n2010<\/td>\nGuyot<\/td>\n5.000<\/td>\n1,96<\/td>\n9,8<\/td>\n22,8<\/td>\n8,5<\/td>\n3,28<\/td>\n<\/tr>\n
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EVERAGE DATA<\/b><\/p>\n<\/td>\n

<\/td>\n<\/td>\n<\/td>\n5.000<\/strong><\/span><\/td>\n1,97<\/strong><\/span><\/td>\n9,87<\/strong><\/span><\/td>\n23,23<\/strong><\/span><\/td>\n7,5<\/strong><\/span><\/td>\n3,37<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella2vcr”]<\/p>\n\n\n\n\n\n\n\n
<\/td>\nWINE TOTAL ACIDITY (g\/l)<\/strong><\/span><\/td>\nTARTARIC ACID (g\/l)<\/strong><\/span><\/td>\nMALIC ACID (g\/l)<\/strong><\/span><\/td>\nWINE Ph<\/strong><\/span><\/td>\nNET DRY EXTRACT (mg\/l)<\/strong><\/span><\/td>\nFLAVONOIDS (mg\/l)<\/strong><\/span><\/td>\nANTHOCYANINS (mg\/l)<\/strong><\/span><\/td>\nTOTAL POLYPHENOLS (mg\/l)<\/strong><\/span><\/td>\nALCOHOL (% vol.)<\/strong><\/span><\/td>\nREDUCING SUGARS (g\/l)<\/strong><\/span><\/td>\nVOLATILE ACIDITY (g\/l)<\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\n5,3<\/td>\n1,3<\/td>\n0,1<\/td>\n3,71<\/td>\n28<\/td>\n1.059<\/td>\n743<\/td>\n2.141<\/td>\n14,17<\/td>\n3,3<\/td>\n0,77<\/td>\n<\/tr>\n
<\/td>\n6,3<\/td>\n2,4<\/td>\n0,53<\/td>\n3,41<\/td>\n27,3<\/td>\n1.980<\/td>\n640<\/td>\n2.820<\/td>\n14,45<\/td>\n3,8<\/td>\n0,47<\/td>\n<\/tr>\n
<\/td>\n5,99<\/td>\n2,91<\/td>\n0,8<\/td>\n3,68<\/td>\n32,22<\/td>\n1.102<\/td>\n805<\/td>\n1.801<\/td>\n13,92<\/td>\n3,0<\/td>\n0,42<\/td>\n<\/tr>\n
\n

EVERAGE DATA<\/b><\/span><\/p>\n<\/td>\n

5,86<\/strong><\/span><\/td>\n2,2<\/strong><\/span><\/td>\n0,48<\/strong><\/span><\/td>\n3,6<\/strong><\/span><\/td>\n29,17<\/strong><\/span><\/td>\n1.380<\/strong><\/span><\/td>\n729<\/strong><\/span><\/td>\n2.254<\/strong><\/span><\/td>\n14,18<\/strong><\/span><\/td>\n3,37<\/strong><\/span><\/td>\n0,55<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Ervi” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] This variety was obtained in 1970 by Professor Mario Fregoni by crossing Barbera with Croatina. In Aramaic, Ervi means vine. [\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN ITALY” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608299935092{margin-top: 3% !important;}” el_class=”tabellascroll”][vc_column_inner][vc_column_text…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[100,101],"dt_portfolio_tags":[],"class_list":["post-67593","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-red-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-100","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Ervi: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Ervi vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/ervi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Ervi: all the secrets - 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