{"id":67131,"date":"2021-07-12T08:45:51","date_gmt":"2021-07-12T06:45:51","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/alphonse-lavallee\/"},"modified":"2026-06-18T09:24:19","modified_gmt":"2026-06-18T07:24:19","slug":"alphonse-lavallee","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/alphonse-lavallee\/","title":{"rendered":"Alphonse Lavall\u00e9e"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

<\/i> Print Page<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60029' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ALPHONSE-L2-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-60032 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/aplhonse-lavallee-apice-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone size-medium wp-image-60035' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/alphonse-lavallee-foglia-e1610026050165-252x300.jpg' alt='' width='252' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Alphonse Lavall\u00e9e” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]Table grape variety obtained in Moldova by the Institute of Viticulture in Chisinau and propagated exclusively by Vivai Cooperativi Rauscedo as sole licensees. Also known as Ribier, especially in California.
\n<\/span>[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN ITALY<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608299935092{margin-top: 3% !important;}” el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

\n

1990<\/p>\n<\/td>\n

\n

2000<\/p>\n<\/td>\n

\n

2010<\/p>\n<\/td>\n<\/tr>\n

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HECTARES<\/p>\n<\/td>\n

877<\/td>\n218<\/td>\n218<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Bud-burst period:<\/b> everage.
\nRipening period:<\/b>everage-late.
\nVigour:<\/b> good.
\nReal fertility:<\/b> 1,50.
\nYield:<\/b> rich.
\nCluster weight:<\/b> 400-500 g.
\nBerry weight:<\/b>7-9 g.
\nBerry seeds:<\/b> 3,1 per berry.
\nSugar content:<\/b>13-14%.
\nTotal acidity:<\/b> 5\u2030.
\nPH:<\/b> 3,35.
\nTransportation resistance:<\/b> high.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the bud presents a slightly tomentose, green-whitish apex with carminate edge, moderately folded apical leaflets, pale green with slight tomentum. The leaf is medium-large, pentagonal, with three or five lobes, and with a dark-green, opaque, slightly bullous, thick flap. The petiolar sinus is slightly opened or closed, with a U-V-shaped petiolar sinus. It has a medium-large, cylindrical-conical, winged, rightly sparse cluster. The berry is of medium-large size, spherically shaped and has a uniform dark blue color. The skin is pruinose and quite thick; the pulp is medium crunchy with a sweet, simple, pleasant taste.
\n<\/span>[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]adaptable to different training systems, provided they are expanded; preferring the \u201ctendone\u201d, the \u201cpergola\u201d, and the espalier also with spurred cordon.
\n<\/span>[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]susceptible to powdery mildew and dead arm and normally to other diseases and parasites. Shows incompatibility phenomena if grafted on Kober 5BB.
\n<\/span>[\/vc_toggle][vc_toggle title=”Overall rating:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]highly resistant to transport and quite suitable for conservation. Fairly accepted on both domestic and foreign markets for its uniform color, crunchy pulp, and small cluster. The presence of a high number of grape seeds does not allow a high level of consumer satisfaction.
\n<\/span>[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]Alphonse Lavall\u00e9e Inra-Entav 319.
\n<\/span>[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Alphonse Lavall\u00e9e” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]Table grape variety obtained in Moldova by the Institute of Viticulture in Chisinau and propagated exclusively by Vivai Cooperativi Rauscedo as sole licensees. Also known as Ribier, especially in California. 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