{"id":67111,"date":"2021-07-09T14:51:48","date_gmt":"2021-07-09T12:51:48","guid":{"rendered":"http:\/\/www.vivairauscedo.com\/scheda-prodotto\/albarossa-2\/"},"modified":"2026-06-18T09:23:08","modified_gmt":"2026-06-18T07:23:08","slug":"albarossa","status":"publish","type":"dt_portfolio","link":"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/albarossa\/","title":{"rendered":"Albarossa"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”]<\/p>\n

<\/i> Print Page<\/div><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”]

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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59485 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/albarossa_2-1-200x300.jpg' alt='' width='200' height='300' \/><\/p>\n<p><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59486 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ALBAROSSA-VCR-144-apice-DSC_7949-3-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>
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\n\t<\/i>\n<\/div><\/div><\/div><img class='alignnone wp-image-59487 size-medium' src='http:\/\/www.vivairauscedo.com\/wp-content\/uploads\/2020\/12\/ALBAROSSA-VCR-144-foglia-DSC_7949-13-1-200x300.jpg' alt='' width='200' height='300' \/><\/span> <\/a> <\/div><\/div>\n<\/div>
<\/div><\/div>[\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Albarossa” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text]<\/p>\n

This variety was obtained in 1938 by Professor Giovanni Dalmasso, who crossed Nebbiolo di Dronero with Barbera. This vine, due to its enological potential, is considered highly suitable for the production of great wines. It is, however, currently not very widespread.<\/span><\/p>\n

[\/vc_column_text][vc_custom_heading text=”CULTIVATED AREA IN ITALY<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1608299935092{margin-top: 3% !important;}” el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella1vcr”]<\/p>\n\n\n\n\n
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YEAR<\/p>\n<\/td>\n

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1970<\/p>\n<\/td>\n

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1982<\/p>\n<\/td>\n

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1990<\/p>\n<\/td>\n

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2000<\/p>\n<\/td>\n

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2010<\/p>\n<\/td>\n<\/tr>\n

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HECTARES<\/p>\n<\/td>\n

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n.d.<\/p>\n<\/td>\n

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n.d.<\/p>\n<\/td>\n

n.d.<\/td>\n\n

8<\/p>\n<\/td>\n

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90<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Bud-burst period:<\/b> medium-early.
\nRipening period:<\/b>medium-late.
\nYield:<\/b> good and constant.” font_container=”tag:h5|font_size:14px|text_align:left|color:%237f7e7c” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” align=”align_right” css=”.vc_custom_1605719985648{margin-top: 3% !important;margin-bottom: 3% !important;}” accent_color=”#bcb5ab”][vc_toggle title=”Ampelographic characters:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]the vine has little heterogeneity, which is the case with all crosses. The bud has an open, bristly whitish-green apex with reddish shades at the edges. The leaves are medium-sized, pentagonal and five-lobed, with a U-shaped petiolar sinus. The underside is arachnoid, with bristly veins. The cluster is medium-sized, pyramidal, winged and very compact. It presents a small, elliptical berry with very pruinose skin.<\/span>[\/vc_toggle][vc_toggle title=”Cultural aptitude:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]vine of medium vigor with semi-upright vegetation. It prefers medium-textured, hilly soils with good exposure. It gives excellent qualitative responses even in hot climates.<\/span>.[\/vc_toggle][vc_toggle title=”Training system and pruning:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]it adapts well to espaliers and prefers long Guyot-type pruning.<\/span>[\/vc_toggle][vc_toggle title=”Susceptibility to diseases and adverse conditions:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]normal to diseases, susceptible to late frosts.<\/span>[\/vc_toggle][vc_toggle title=”Enological potential:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]it gives birth to wines of excellent structure, good acidity, with an excellent aromatic and polyphenolic profile, to be used both in blends and as a single variety. Its fruity and spicy notes are evident. Ageing in wood gives softness to the tannins and brings complexity and elegance to the wine.<\/span>[\/vc_toggle][vc_toggle title=”Clones in propagation:” style=”round_outline” color=”grey” size=”sm” custom_font_container=”tag:h5|font_size:14px|text_align:left” custom_google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” use_custom_heading=”true” el_class=”piu”]Albarossa VCR144.
\n<\/span>[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”AGRONOMICAL AND ENOLOGICAL PERFORMANCES OF ALBAROSSA \u201cVCR\u201d<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes”][vc_row_inner el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella2vcr”]<\/p>\n\n\n\n\n\n\n\n
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VARIETY<\/b><\/p>\n<\/td>\n

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ORIGIN<\/b><\/p>\n<\/td>\n

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HARVEST<\/b><\/p>\n<\/td>\n

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TRAINING SYSTEM<\/b><\/p>\n<\/td>\n

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NUMBER OF VINES\/ha<\/b><\/p>\n<\/td>\n

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AVERAGE PLANT WEIGHT Kg<\/b><\/p>\n<\/td>\n

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YIELD t\/ha<\/b><\/p>\n<\/td>\n

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\u00a0BRIX DEGREE
\n<\/b><\/td>\n

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AC. TOT. in ac. tart. (g\/l)<\/b><\/p>\n<\/td>\n

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ph MUST<\/b><\/p>\n<\/td>\n<\/tr>\n

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Albarossa<\/p>\n<\/td>\n

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VCR testing plot in Piedmont<\/p>\n<\/td>\n

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2006<\/p>\n<\/td>\n

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Guyot<\/p>\n<\/td>\n

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5.000<\/p>\n<\/td>\n

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2,4<\/p>\n<\/td>\n

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12<\/p>\n<\/td>\n

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20,8<\/p>\n<\/td>\n

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10,2<\/p>\n<\/td>\n

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3,16<\/p>\n<\/td>\n<\/tr>\n

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Albarossa<\/p>\n<\/td>\n

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VCR testing plot in Piedmont<\/p>\n<\/td>\n

\n

2007<\/p>\n<\/td>\n

\n

Guyot<\/p>\n<\/td>\n

\n

5.000<\/p>\n<\/td>\n

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2,3<\/p>\n<\/td>\n

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11,5<\/p>\n<\/td>\n

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21,9<\/p>\n<\/td>\n

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9<\/p>\n<\/td>\n

\n

2,94<\/p>\n<\/td>\n<\/tr>\n

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Albarossa<\/p>\n<\/td>\n

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VCR testing plot in Piedmont<\/p>\n<\/td>\n

\n

2008<\/p>\n<\/td>\n

\n

Guyot<\/p>\n<\/td>\n

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5.000<\/p>\n<\/td>\n

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2,2<\/p>\n<\/td>\n

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11<\/p>\n<\/td>\n

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21,8<\/p>\n<\/td>\n

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12,1<\/p>\n<\/td>\n

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2,5<\/p>\n<\/td>\n<\/tr>\n

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AVERAGE DATA<\/b><\/p>\n<\/td>\n

<\/td>\n<\/td>\n<\/td>\n\n

5.000<\/b><\/p>\n<\/td>\n

\n

2,3<\/b><\/p>\n<\/td>\n

\n

11,5<\/b><\/p>\n<\/td>\n

\n

21,5<\/b><\/p>\n<\/td>\n

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10,4<\/b><\/p>\n<\/td>\n

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2,87<\/b><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner el_class=”tabellascroll”][vc_column_inner][vc_column_text el_class=”tabella2vcr”]<\/p>\n\n\n\n\n\n\n\n
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\n<\/td>\n

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TOTAL ACIDITY (g\/l)
\n<\/b><\/td>\n

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TARTARIC ACID (g\/l)
\n<\/b><\/td>\n

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MALIC ACID (g\/l)<\/b><\/p>\n<\/td>\n

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Wine Ph<\/b><\/p>\n<\/td>\n

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NET DRY EXTRACT (g\/l)
\n<\/b><\/td>\n

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FLAVONOIDS (mg\/l)
\n<\/b><\/td>\n

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ANTHOCYANINS (mg\/l)
\n<\/b><\/td>\n

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TOTAL POLYPHENOLS (mg\/l)<\/b><\/p>\n<\/td>\n

ALCOHOL (% vol.)<\/strong><\/span><\/td>\nREDUCING SUGARS (g\/l)<\/span>
\n<\/strong><\/td>\n		VOLATILE ACIDITY (g\/l)<\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\n6<\/td>\n2,5<\/td>\n0,1<\/td>\n3,66<\/td>\n29,9<\/td>\n1.540<\/td>\n1.101<\/td>\n3.195<\/td>\n12,6<\/td>\n3,2<\/td>\n0,58<\/td>\n<\/tr>\n
<\/td>\n6,4<\/td>\n2,6<\/td>\n0,1<\/td>\n3,32<\/td>\n23,9<\/td>\n1.434<\/td>\n1.113<\/td>\n2.776<\/td>\n13,36<\/td>\n4<\/td>\n0,5<\/td>\n<\/tr>\n
<\/td>\n6<\/td>\n3,19<\/td>\n2,46<\/td>\n3,19<\/td>\n28,5<\/td>\n1.670<\/td>\n1.070<\/td>\n2.640<\/td>\n13,32<\/td>\n4,4<\/td>\n0,49<\/td>\n<\/tr>\n
\n

EVERAGE DATA<\/b><\/p>\n<\/td>\n

6,13<\/strong><\/span><\/td>\n2,76<\/strong><\/span><\/td>\n0,89<\/strong><\/span><\/td>\n\n

3,39<\/strong><\/p>\n<\/td>\n

\n

27,4<\/b><\/p>\n<\/td>\n

\n

1.540<\/b><\/p>\n<\/td>\n

\n

1.095<\/b><\/p>\n<\/td>\n

\n

2.870<\/b><\/p>\n<\/td>\n

\n

13,09<\/b><\/p>\n<\/td>\n

\n

3,87
\n<\/b><\/td>\n

\n

0,52
\n<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”top”][vc_column width=”1\/5″ css=”.vc_custom_1606987326590{margin-bottom: 10px !important;}” el_class=”colonnagiusta”][vc_single_image image=”87208″ img_size=”medium” css=””][\/vc_column][vc_column width=”2\/5″][vc_custom_heading text=”Albarossa” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes” css=””][vc_custom_heading text=”VCR144″ font_container=”tag:h2|font_size:55px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=””]

<\/div>

Enological potential:<\/p><\/div>

This biotype is capable of reaching a high sugar content; the predominant notes are those of ripe fruit and red berries, with spicy undertones. Its structure, sapidity, and persistence make it suitable for prolonged aging, preferably in the bottle.<\/div><\/div>[vc_empty_space height=”10px”][vc_column_text css=”” el_class=”origineanno”]Origin:<\/strong> Monteu Roero (CN)
\nRegistration year:<\/strong> 2021[\/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22Vigour%22%2C%22value%22%3A%2250%22%7D%2C%7B%22label%22%3A%22Cluster%22%2C%22value%22%3A%2255%22%7D%2C%7B%22label%22%3A%22Berry%22%2C%22value%22%3A%2245%22%7D%2C%7B%22label%22%3A%22Yield%22%2C%22value%22%3A%2250%22%7D%5D” bgcolor=”custom” custombgcolor=”#8e4237″ css=”” caption_pos=”thin_top” bgstyle=”transparent”][vc_icon type=”typicons” icon_typicons=”typcn typcn-arrow-sorted-up” color=”custom” size=”sm” align=”center” custom_color=”#8e4237″ el_class=”media”][vc_separator][vc_custom_heading text=”VARIETY AVERAGE<\/b>” font_container=”tag:p|font_size:11px|text_align:center|color:%238e4237″ use_theme_fonts=”yes” css=”” el_class=”mediatitolo”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1608304549632{background-color: #f6f6f6 !important;}”][vc_custom_heading text=”SENSORY PROFILE<\/b>” font_container=”tag:p|font_size:14px|text_align:left|color:%238e4237″ use_theme_fonts=”yes” css=”.vc_custom_1776084534346{padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1608304751703{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”” el_class=”mediagrafico”]\u2014\u25cf\u2014<\/strong><\/span> Variety Average[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”” el_class=”clonegrafico”]\u2014\u25cf\u2014 <\/strong><\/span>VCR144[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”87209″ img_size=”full” alignment=”center” css=””][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1608306547143{margin-top: 30px !important;}”][vc_column][vc_separator color=”custom” border_width=”5″ accent_color=”#bcb5ab”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1781767091388{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605714971548{margin-top: 1% !important;margin-bottom: 5% !important;}”][vc_column width=”2\/5″ css=”.vc_custom_1608292891967{padding-top: 40px !important;}”][\/vc_column][vc_column width=”3\/5″][vc_separator color=”custom” align=”align_right” accent_color=”#bcb5ab”][vc_custom_heading text=”Albarossa” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_row_inner css=”.vc_custom_1605712070937{margin-top: 3% !important;}”][vc_column_inner][vc_column_text] This variety was obtained in 1938 by Professor Giovanni Dalmasso, who crossed Nebbiolo di Dronero with Barbera. This vine, due to its enological potential, is considered highly suitable for the production…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[100,101],"dt_portfolio_tags":[],"class_list":["post-67111","dt_portfolio","type-dt_portfolio","status-publish","hentry","dt_portfolio_category-wgv-red-berry","dt_portfolio_category-wine-grape-variety","dt_portfolio_category-100","dt_portfolio_category-101","description-off"],"yoast_head":"\nGrape variety and grafted vine plant Albarossa: all the secrets - Vivai Rauscedo<\/title>\n<meta name=\"description\" content=\"Find out everything you need to know about the Albarossa vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vivairauscedo.com\/en\/product-sheet\/albarossa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape variety and grafted vine plant Albarossa: all the secrets - 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