Glera
Of uncertain origins; possibly from Venezia Giulia or farther East. It is widespread in Veneto, particularly in the hilly areas in the province of Treviso. It is less intensively cultivated in the Euganean Hills (Padua) and recently, as new Prosecco DOC, it is expanding to the provinces of Padua, Vicenza, Udine and Venice as well.
CULTIVATED AREA IN ITALY
YEAR |
1970 |
1982 |
1990 |
2000 |
2010 |
HECTARES |
6.275 | 6.049 | 7.074 | 8.143 | 16.500 |
Bud-burst period: early.
Ripening period: late.
Yield: excellent and generally constant.
Ampelographic characters:
the variety is not homogeneous. The most widespread biotype is the round berry one (“Tondo”), with a more or less evident presence of sweet or green millerandage, which partly causes the organoleptic characteristics of the wine. The bud has an expanded, woolly, whitish-green apex. The medium-sized, pentagonal, three-lobed and blistered leaves have a dull green colour and are fairly tomentose on the underside. The Vor U-shaped petiolar sinus has overlapping edges. The cluster is large, pyramidal, semi-sparse or sparse, with more or less evident millerandage. The medium-sized, spheroid-ovoid, irregular berry has a golden-yellow, dotted, pruinose and thin skin. The flesh is juicy and acidulous, with a slightly aromatic flavour.
Cultural aptitude:
vine of good vigour with a downright growth habit and shoots with long internodes. It adapts to hilly terrains where it gives a good quality production and to climates that are not too dry as it suffers from summer drought. The use of low vigour and drought-resistant rootstocks favors the vegetative balance and enhances the quality of the product.
Training system and pruning:
it adapts to various training systems, provided the pruning is long. Since it produces very long shoots, it prefers counter-espalier systems. It requires careful green pruning, if possible, by hand, for a regular production and ripening of the grapes.
Susceptibility to diseases and adverse conditions:
normal, slightly susceptible to powdery mildew. It is obviously more or less susceptible to coulure or millerandage. It does not tolerate very long drought periods. It is susceptible to winter cold and grapevine phytoplasmas.
Enological potential:
it produces a straw-yellow coloured wine, with an agreeable, delicate scent, dry flavor, rightly acidic, not very tannic, not very full-bodied with an agreeable, sweetish, harmonious taste. This variety also produces a sparkling, fruity, citrus-yellow, not very alcoholic, easy-to-drink wine and a finer more delicate type of sparkling wine. The sweetish type, produced in restricted area, is also interesting.
Clones in propagation:
Glera VCR101, VCR124, VCR219, VCR223, ISV-VA4, ISV-VA6, ISV-VA8, ISVESAV10, ISVESAV14, ISVESAV19, TEA30.
Clones undergoing homologation procedure:
Glera VCR372, VCR445.
Glera
VCR101
(Tondo biotype)
Enological potential:
Origin: S.Pietro di Feletto (TV)
Registration year: 2000
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR101
Glera
VCR124
(Balbi biotype)
Enological potential:
Origin: S.Pietro di Feletto (TV)
Registration year: 2010
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR124
Glera
VCR219
(Balbi biotype)
Enological potential:
Origin: S.Pietro di Feletto (TV)
Registration year: 2013
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR219
Glera
VCR223
(Balbi biotype)
Enological potential:
Origin: S.Pietro di Feletto (TV)
Registration year: 2013
VARIETY EVERAGE
SENSORY PROFILE
—●— Variety everage
—●— VCR223